No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Curried Roasted Butternut Squash with a Honey Raisin Toss
Preheat oven to 500F. Place cubed squash in a large bowl; toss with oil, curry, salt and pepper. Place in single layer on a jelly…
Mediterranean Chicken with Kalamata and Raisins
A beautiful chicken dish starring Kalamata olives and golden raisins.
Roasted Carrots with Cumin and Raisins
A hint of smokiness and sweetness comes through in these oven-roasted carrots.
Greens with Asparagus and Raspberries
This salad with asparagus, goat cheese and raspberries is an amazing combination of flavors.
Roasted Asparagus with Balsamic, Sun-Dried Tomato and Feta
Roasting asparagus brings out its flavor by concentrating its natural sugar.
Legendary Hot Brown from the Brown Hotel
The turkey and cheese sauce sandwich made famous at the Brown Hotel.
Fava Bean and Pea Shoot Salad
Tender pea shoots and nutty fava beans join up in this taste-of-spring salad.
Green Garlic and New Potato Soup
Green garlic, an ingredient available in early spring, lends its bold flavor to this potato soup.
Cranberry Raisin Relish with Walnuts
Preheat oven to 350F. Spread walnuts on baking sheet and toast 5 minutes or until fragrant, being careful not to brown. Set aside to cool…
Chicken Curry with Raisins
Heat oil on medium heat Add chicken and garlic; cook and stir until chicken is done, 5 to 6 minutes. Add chicken broth, chutney, raisins and…
60-Minute Chicken Stock
The secret to this stock is browning the chicken in the pot before adding water.