A classic and pretty cocktail dressed for a night on the town.
A Sunday brunch classic perfect with Mimosas and friends.
Relish 2013 Holiday Gift Guides
Hand-selected gifts for everyone on your wish list this year.
The Ultimate Brownie Recipe Guide
Make one brownie recipe seven ways—and get seven deliciously different results.
A Rustic Apple Crisp Recipe: Fall's Go To
An extra-pretty and easy-to-make apple crisp perfect for the fall season.
Mexican Menu for Dinner
Meet cookbook author Pati Jinich and make an authentic Mexican dinner for your family.
Chef Will Leroux makes batches of this creamy clam chowder to give as gifts during the holidays.
While this recipe relies on cherry tomatoes, it contains a couple handfuls of crushed tomatoes as well.
A fresh tomato sauce and loads of cheese make this vegetarian lasagna super delicious.
Raisins give a bit a sweetness to this creamy breakfast tart. It's also great for dinner with a green salad on the side.
Made in individual muffin cups, these spoon breads are cheesy, creamy and delicious, especially when served with Roasted Pepper Raisin Jam.
Browned chicken quarters are dressed up with golden and dark raisins, fresh thyme and tomato.
Here’s a tasty, healthy bread that’s easy on the budget and easy to make.
Chop all the ingredients, freeze, then pull out for an easy slow-cooker meal. Toss in peeled and deveined shrimp 10 minutes before you serve it if you like.
Thai red curry paste and canned coconut milk transform a ho-hum sweet potato side dish into something spicy, sublime and new.
This is a thick Southern-style turkey gravy. It’s made in a saucepan like a white sauce, with the strained turkey juices added to the roux.
Not your mother’s green beans almondine. These almonds are smoked and dressed in vinaigrette.
Pulsing the cranberries with the butter creates a brilliant pink color. Rub it under the skin of turkey to be roasted or serve with bread or vegetables.
We love to use chopped aromatic veggies in the bottom of the roasting pan instead of a rack. They make the gravy taste rich and wonderful.
Sure, you can skip the brining, but with a very small effort, this soak creates a super moist turkey.
There’s no need to be skittish about stuffing your turkey. As long as you keep all the ingredients cold and stuff the bird just before putting it in oven, it’s perfectly safe.
The Ultimate Chocolate Truffle Guide
Have you heard of this adjacent Hawaiian airfield often forgotten amid Pearl Harbor remembrances?
Adaptive yoga may help to alleviate the symptoms of multiple sclerosis and other serious health conditions.
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Your one-of-a-kind deserves a one-of-a-kind holiday Onesie. Here are the top selections from crafting marketplace Etsy.