Big Italian Salad
A lively assembly of vegetables, meats and cheeses that you’d find on an antipasta board.
Beef Braised in Brown Butter (Draadjesvlees)
Browned butter, bay leaves and whole cloves deepen the beefy flavors of the meat.
Hutspot (Dutch Carrots, Potatoes and Onions)
This combination of mashed vegetables is traditionally served with braised beef.
Strawberry Herb Salad with Poppy Seed Vinaigrette
A beautiful warm weather salad that's light, clean, and refreshing.
Baked Halibut with Spinach and Leeks
A creamy tangle of young spinach and sweet leeks makes a luscious bed for baked fish.
Penne with Asparagus, Peas and Mint
A vegetarian pasta dinner starring tender asparagus and the heady aroma of mint.
Spring Risotto and Risotto Cakes
Creamy risotto takes perfectly to spring product like peas, asparagus and arugula.
Reverse Sear Ribeyes
Take a cue from Meathead Goldwyn and starts your steaks low and slow—then quickly sear.
Hot Brown Ravioli
True in spirit to the original, Hot Brown Ravioli is a gloriously cheesy bowl of goodness.
Kentucky Hot Brown Pizza
When your party coincides with the Kentucky Derby, it’s only fitting to make a Kentucky Hot Brown Pizza.
Fish Tacos with Black Bean Salad
These family-friendly fish tacos are dressed up with a black bean salad and slices of avocado.