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    • Honey-Jars-Relish.jpg

      Honey Ginger Lemonade

      Ginger add a spicy twist and honey rounds out the sour flavor of lemons.

    • Glazed Orange Coconut Cake

      Glazed Orange Coconut Cake

      This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

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    • Screen shot 2013-05-08 at 1.53.55 PM

      4 Themed Mother's Day Brunch Menus for Mom

      Our selection of brunch menus made up of 23 recipes sure to shake things up this Mother's Day.

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    • Brown Hotel Mint Julep

      The Best Mint Julep Cocktails

      Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.

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    • View In Season >>
    • Baked Halibut with Spinach and Leeks

      18 Fresh Recipes Using Spring Greens

      Take advantage of this season's spring greens with these mouthwatering recipes.

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    • View For Moms >>
    • PANTRY flipper

      6 Super Simple Dinners from Your Pantry

      This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

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Pasta with Zucchini Sauce and Watercress Pesto

Pasta with Zucchini Sauce and Watercress Pesto

Green-on-Green! If you are unable to locate watercress, arugula makes an excellent peppery substitute for the garnishing pesto.

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Bok Choy Peanut Pineapple Salad

Sweet-sour-savory-spicy: this refreshing salad hits all those flavor notes. This dressing takes its inspiration from a dipping sauce for Vietnamese summer rolls.

Summer Pasta and Broccoli Salad

Cook pasta al dente per package directions.  Drain. Defrost frozen broccoli  and shrimp. Dry with paper towel.  Heat 1/4 cup olive oil in large saute…

tanya-summer-succotash-relish

Tanya’s Summer Succotash

Corn, lima beans and okra star in this super summer classic.

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Fire-Grilled Eggplant with Sweet Tomato Gravy

Grilled eggplant gets a summery topping of spicy tomato sauce.

Camamelized Beet, Beet Greens and Goat Cheese Pizza

Preheat oven to 450 degrees. Cut off beet greens, rinse greens well, and pat dry.  Remove any tough stems, and then coarsely chop greens.  Heat…

Garden Pizza

Preheat oven to 450 Combine garlic & melted butter Brush butter & garlic over pizza crust Sprinkle italian seasoning over crust Spinkle parmesan cheese over…

Tangerine Pork Stir-Fry

Enjoy this simple-yet-flavorful stir-fry with steamed asparagus, steamed snap peas, or pot stickers.

Sayonara Classic Carbonara!

Boil water and salt for noodles.  Prepare noodles as directed on package. While the spaghetti is cooking: Heat oil in large saute pan, add Tempeh…

Crusted baked salmon

Use a pat of butter in a fryer and add salmon to make a crust. Then put salmon in oven at 350 degrees and bake…

Grilled Squash with Herbs de Provence

Slice the zucchini and yellow squash in quarter inch slices. Dry on a paper towel so they don't stick together.  Place in a bowl, add…

Gramma’s Healthy Yummy Stuff

Heat oven to 350.  In large bowl mix sour cream , cottage cheese and cream cheese, then set aside.  Mixture will soften. Pour water in…

Ginger Pork Stir-Fry

Convenient frozen vegetable blends make this stir-fry a fast weekday meal. Start a side of rice as you marinate your pork cubes and dinner is…

Black Bean Chili

Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a…

Pork and Mushroom Quesadillas

Create a make-a-meal quesadilla salad by arranging quesadilla wedges on top of crisp salad greens tossed with purchased champagne or red wine vinaigrette.

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Strawberry and Avocado Salad with Goat Cheese

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Featured This Week

  • Are you ready to sizzle up something good this season? We sure are. And we're thinking juicy steak, chicken charred right, fresh veggies and a slew of fantastic menu items sure to please a variety of eaters. So break out the tongs and charcoal, because this collection of grilling recipes is going to bring the heat and a whole lot of flavor to your grill—and stomach.
    15 Mouthwatering Recipes from the Grill

    Recipes and inspiration for your most delicious grilling season to date.

  • Avocado-Strawberry Salad with Toasted Pine Nuts-7_WEB
    Avocado-Strawberry Salad with Toasted Pine Nuts

    Worthy of a special occasion, yet incredibly simple, this salad works equally well with papaya or in place of the strawberries.

  • HAILIBUT & BRUSCHETTA 1A8D0548
    Roasted Halibut a la "Bruschetta"

    Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

  • PANTRY flipper
    6 Super Simple Dinners from Your Pantry

    This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

  • Wheatberries with Pesto
    Wheat Berries with Pesto

    A chewy, refreshing salad that's super using jarred pesto.

  • 13734chicrice4-mrg1
    Lemon Herbed Chicken with Yogurt Dill Sauce

    Easy baked chicken gains glamor with yogurt-dill sauce.

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