No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
David’s Oven Cooked Pork BBQ
Preheat oven to 450’. In a 2” deep rectangular metal pan, criss-cross two sheets of wide aluminum foil big enough to tightly wrap the Boston…
Fettuccine with Squash and Mint
Fettuccine pasta and ribbons of squash entwine for this lovely taste of summer.
Rosemary Sage Peach Stuffed Pork Loin
Slices of stuffed pork display beguiling whirls of herbs and peaches.
Herbed Potato Salad
Handfuls of garden-fresh herbs add loads of summery flavors to this potato salad.
Artichoke Swiss Stuffed Potatoes
Reminiscent of everyone’s favorite artichoke dip, these potatoes are rich and creamy.
Mozzarella-Stuffed Caprese Turkey Sliders
Turkey sliders get an Italian twist with tomato, basil and mozzarella.
The Perfect Filet Mignon Steak
Filet mignon is dolled up with a delicious shallot-tarragon compound butter.
Grilled Satay-Glazed Lamb Chops
The rich flavor of lamb is perfectly paired with cumin and curry paste.
Linguine with Walnut-Sage Pesto
Earthy sage replaces summer basil in this spin on pesto, enriched with toasted walnuts and walnut oil.
Rigatoni with Sausage and Kale
Mild Tuscan kale pairs deliciously with lean turkey sausage and chunky rigatoni in this hearty meal-in-a-dish
Cheese Ravioli with Lamb Mushroom Ragu
Mushrooms, lamb, tomatoes and cinnamon combine for a hearty, earthy sauce over packaged cheese ravioli.
Double Apple-Pomegranate Salsa
Crispy, juicy, tart, spicy and lightly sweet from agave, this salsa energizes anything from the grill or broiler.