No matter what you're craving, dinner recipes are our specialty, including quick and easy weeknight options and lazy weekend grill-outs. From the main dish and sides to salads, soups, and sauces, we take the guesswork out of dinner seven days a week.
Deviled Eggs with Relish and Capers
Assertive little devils, these eggs are sparked with capers and extra pickle relish.
Fruit Glazed Ham
A traditional fruit for ham is paired with a seasonal one to make this pretty, tangy glaze.
Quick Island Curry with Chicken, Raisins, and Coconut Milk
This perfect blend of savory, sweet and heat goes from prep to table in minutes.
Apple Raisin Marsala Chicken
Sauteed chicken breasts are dressed up with apple jelly, raisins and Marsala wine.
Mediterranean Edamame Salad
A simple vinaigrette dressing a lovely combination of edamame, tomato, olives and feta.
Chimichurri Grilled Beef
A Latin-American sauce of herbs, garlic and oil tops a thin slices of grilled beef.
Middle Eastern Bean Salad
This Middle Eastern bean salad (Balela) is best served at room temperature but keeps well in the refrigerator for easy snacking.
South American Chicken Casserole
Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn.
Avocado-Strawberry Salad with Toasted Pine Nuts
Incredibly simple, this bright salad beckons the beginning of summer.
Hearty Steak Sandwich for Six
One sandwich to serve six mouths—this is grilled flank fare at its very best.