Basic Grilled Steak
Steak isn't just for white-tablecloth restaurants anymore. Grilling juicy steaks at home is simple--and can save you a chunk of change.
Shrimp Lo Mein with Bell Pepper, Edamame, and Scallions
Lo Mein noodles are fun to eat, and they make a great dish for kids to practice using chopsticks.
Glazed Shrimp with Quinoa and Curried Tomatoes
Daniel Lindley of St. John’s Restaurant in Chattanooga, Tenn., uses fresh cherry tomatoes seasoned with curry as a contrast to the hot sweet shrimp and…
Tunisian Fire Chicken Kebabs
Piney caraway, gingery cardamom, and citrusy coriander, along with red saffron, golden turmeric and crackling crystals of Moroccan sea salt, season these easy grilled chicken…
Campanelle with Caramelized Onions, Peas and Mint
Any type of pasta will work in this savory dish starring sweet caramelized onions and pea.
Shrimp and Corn Chowder
Corn, shrimp, country ham, whole milk and herbs from the garden come together quickly for this creamy soup.
Pasta with Cream, Fresh Peas and Ham
Fresh peas are a spring delight. Here they're tossed with pasta and smoky ham for a satisfying dinner.
Leek and Potato Tart
This tart is just as impressive in its presentation as it is delicious. A grid of potatoes tops a bed of caramelized leeks, fresh thyme,…
Kitchen Sink Frittata
The recipe for this frittata is simple and perfect for weeknights. Feel free to mix in all but the kitchen sink—pasta, ham and cheese are…
Sweet Corn and Tomato Salad
Did you know you can boil corn while still in its husks? It’s easier to shuck post boiling, and helps keep the kernels tender. The…
Fresh Dill Feta Quick Bread
This fragrant dough comes together easily. Stone ground whole-wheat flour, mixed in equal parts with unbleached white, gives the crumb a nice texture.