Roasted Shrimp Cocktail with Mango Cocktail Sauce
Elevate your shrimp cocktail by roasting—not boiling—your shrimp and serve it with a spicy mango sauce.
The brilliant autumnal colors of orange persmimmon and ruby-red pomegranate make this a perfect salad for the buffet table.
Sweet Tea-Cured Duck Prosciutto
Combine salt, sugar, Earl Grey and Luzianne tea leaves. Place half the mixture in a baking dish and top with the duck. Press the duck…
Coffee-Crusted Cowgirl Steaks
The coffee in the spice rub adds a wonderful earthy richness that brings out the natural flavor of the red meat.
Pumpkin Cheddar Pesto Pizza
Preheat oven to 450F. Place pumpkin slices in on a baking sheet and roast 30 minutes or until browned. Drizzle with syrup and continue roasting…
This all–purpose noodle dish is super versatile—add carrots, broccoli or spinach, if you like.
Almond Crusted Trout
Mix Panko Bread Crumbs, Ground Almonds, Spices, Herbs and Salt in a bowl. Roll trout fillets in flour. Coat floured Trout Fillets in mayonnaise and…
Pomegranate Brined Turkey
To prepare the brine: Line a pot or tub large enough to hold the brine and turkey with a food-safe plastic bag. Combine all brine…
Turkey Sliders with Pomegranate Relish and Coleslaw
To prepare the pomegranate relish. Over low heat, reduce balsamic vinegar by half. Saute red onion, chili flakes and rosemary sprig in extra virgin olive…
Seared Duck Breast with Red Pepper and Pomegranate Sauce
To prepare the spice rub: In a spice grinder, grind the anise, black peppercorns, coriander and allspice. Mix with kosher salt. To prepare the pomegranate…