Creamy Polenta with Garden Tomato Sauce and Sausage
This polenta is soft and delicious, topped with luscious tomato sauce and plenty of sausage.
Simple Sautéed Greens
Italian cooks know that olive oil, garlic and a pinch of salt can elevate just about any ingredient into something special.
Shrimp and Avocado Salad
This shrimp salad is tangy and is a great addition for a summer dinner party.
Grilled Shrimp and Scallop Fajitas
A delicious way to combine the flavors of shrimp with your favorite Mexican dish.
BBQ Shrimp Quesadillas
The flavors of melted cheese, BBQ sauce and freshly grilled shrimp are combined to make this tasty summer treat.
Deviled Eggs with Relish and Capers
Assertive little devils, these eggs are sparked with capers and extra pickle relish.
Fruit Glazed Ham
A traditional fruit for ham is paired with a seasonal one to make this pretty, tangy glaze.
Quick Island Curry with Chicken, Raisins, and Coconut Milk
This perfect blend of savory, sweet and heat goes from prep to table in minutes.
Apple Raisin Marsala Chicken
Sauteed chicken breasts are dressed up with apple jelly, raisins and Marsala wine.
Mediterranean Edamame Salad
A simple vinaigrette dressing a lovely combination of edamame, tomato, olives and feta.
Chimichurri Grilled Beef
A Latin-American sauce of herbs, garlic and oil tops a thin slices of grilled beef.
Middle Eastern Bean Salad
This Middle Eastern bean salad (Balela) is best served at room temperature but keeps well in the refrigerator for easy snacking.