Preheat the oven to 425. Lightly coat 12-cup popover pan or muffin tin with nonstick cooking spray and put in oven to preheat. Whisk flour,…
Apple and Gorgonzola Cheese Salad
You would not necessarily think of salad as a comfort food, but when it's got Gorgonzola, declare the salad soothing!
Baked Egyptian Pumpkin Pudding
Pumpkins contain a ton of Vitamin A. To get more of this in your diet, look overseas. Pumpkins are popular in many international cuisines and…
Cider-Glazed Chestnut, Butternut Squash and Cauliflower Medley
Mediterranean meal patterns include both cooked and fresh vegetables at every meal. Roasting vegetables is a popular cooking method because vegetables do not lose as…
Spice-Dusted Sweet Potatoes
Sweet potatoes have a low glycemic index value, which mean that eating them won't raise blood glucose levels as high as eating other potatoes.
This all-purpose dish, with its bright, bold flavors, is great as an appetizer or as a relish for grilled chicken. Or try it on Sicilian…
Cucumbers with Oregano, Feta and Pine Nuts
Crisp, crunchy and light, this cool cucumber salad recipe is a welcome side at meals following warm spring days spent in the backyard.
Chicken Thighs with Cherry Tomatoes
Juicy chicken thighs are sauteed with cherry tomatoes in this easy once-dish meal.
Caprese in a Bowl
Four main ingredients—including juicy, ripe tomatoes—star in this refreshing summer soup.
Green Beans with Parmigiano Reggiano
A last-minute sprinkle of Parmigiano Reggiano, the glorious cheese from northern Italy, adds terrific flavor to a sauté of beans.
Thai-Style Shrimp Salad
Fish sauce, lime juice and a bit of brown sugar add punch to sweet and salty shrimp.