If you want to eat dessert first, you're in good company (and the right place). Our tempting dessert recipes cover every angle, from light but luscious to no-holds-barred confections, cakes and pies.
Magpie Bakery’s Single Crust Pie Shell
Magpie Bakery’s expert method for rolling, panning and prebaking the perfect single crust pie shell.
Magpie’s Flaky Piecrust Dough
One famous flaky piecrust recipe, courtesy of Philadelphia’s own Magpie Artisan Pies.
Chocolate-Orange Monkey Bread
A favorite on any brunch table, this pull-apart bread is studded with chocolate, almonds and orange.
Chocolate Chip Cookies with Sea Salt Potato Chips
Chocolate chip cookies laced with sea salt and crunchy potato chips make for an irresistible salty-sweet indulgence.
Chewy Pumpkin Chocolate Chip Cookies
Moist, chewy pumpkin cookies studded with mini chocolate chips.
Quick and Easy Italian Apple Fritters
Traditional Italian fritters made with plenty of fresh apples, ready in 30 minutes or less.
Cinnamon Banana Bread with Coconut
A twist on classic cinnamon bread, delicious served warm or chilled.
Creepy Candy Bark for Halloween
Halloween is all about the candy. Get a double dose with this super-festive Halloween bark recipe.
Soaked Cannoli Poke Cake
The flavors of traditional cannoli meet poke cake in this decadent, Italian-inspired dessert.
Berries and Beer Popsicles
Made with your favorite fruit beer and a rosemary simple syrup, these pops are perfect for the summer months.
Giant Chocolate Chip Cookie in a Skillet
A giant cookie baked in a cast iron skillet, complete with melted chocolate and a gooey center.
Thin Mint Milkshake
A milkshake made with hot fudge, thin mint cookies and vanilla ice cream—it’s basically a girl scout cookie in a glass.