Rich Dark Chocolate Sauce

An all-purpose sauce to keep in your fridge at all times

Cardamom-Coffee-Caramel Cream

A decadent cream that's light in texture and a great filling.

Chunky Mixed-Berry Coulis

A sauce that's great served over ice cream, pudding, or into whipped cream.

Creamy Lime Crème Anglaise

A beautiful sauce served with a blueberry cobbler or pie.

Biscuit Bread Pudding

Transform leftover biscuits into a delicious dessert.

Bread Pudding with Raisins and Cinnamon

Preheat oven to 350F. Break bread into bite size pieces and place in baking dish. Drizzle bread with melted butter and sprinkle with California raisins.…

Candied Mint and Citrus Zest Bark

Lemon meets mint in this irresistible bark.

Milk Chocolate Cup-of-Fluffs

A classic candy now made better, in your kitchen.

Molten-Chocolate Peanut Bars

This bar has everything we could want: chewiness, nuttiness, sweet-saltiness and more.

The Very Best Apple Cutie Pies

Finally, an apple pie that is both sweet and tart.

Pineapple Raisin Sticky Buns

Preheat oven to 375F. Place pineapple, raisins and brown sugar in a 9-inch round cake pan and spread evenly. Slice cherries into halves and place…

Candied Citrus

Candied citrus zest and slices are a great addition to most anything

Candied Mint Leaves

A great addition to most any dish, whip some up so you'll have it on hand.

Raspberry Crepes with Cream Cheese Filling

1. In a small mixing bowl, beat heavy whipping cream until it's creamy and glossy. You can also use a tub of Cool Whip, but…

Basic-Batch Caramel

A basic caramel that's great paired with chocolate for candy bars.