Beth’s Peach Pie

Adjust rack to middle at 450 degrees. Prepare your pie shell. Mix all ingredients, except cream, and pour into pie shell. Pour Cream over and…

Mango Upside Down Cake

  For the Topping:   Ingredients Quantity Ripe mangoes (I used Alphonso- hapoos) 2 Unsalted Butter 2 tbsp Brown Sugar or regular granulated sugar 1/4…

Peach Cornmeal Cobbler

The cornmeal crust and sprinkling of almonds add texture and flavor to this extraordinary peach cobbler.

Chocolate-Almond Cake with Mousse Filling

Flex your culinary prowess in this showstopping chocolate cake filled with thick chocolate ganache-esque mousse.

Karen’s Lemon Almond Macaroons

These beautiful almond cookies freeze well.

Caramel Machiatto Sundae

    Combine sugar and water in small sauce pan  Bring sugar combination to a light boil Add butter and whisk until melted  Add cinnamon…

Rhubarb & Minute Tapioca

In large saucepan, add all ingredients and cook over medium heat until rhubarb breaks down, stirring occasionally. Stir in a few drops of red food…

Easy Cheese Danishes

Preheat oven to 350*. Spray cookie sheet with non-stick spray. In medium bowl, combine softened cream cheese with sugar and vanilla. Mixture should be smooth…

Fresh Strawberry Cake

Chop strawberries and sprinkle 1/4 cup sugar over.  Set aside until sugar dissolves. Stir cake mix and dry jello together.  Add milk, oil, and eggs. …

Fresh Strawberry Granita

Fresh, local strawberries are best in this granita for the best strawberry flavor.

Dukan Diet Chocolate Coffee Meringues

These chocolate coffee meringues are a sweet treat.

Peanut Butter Pie

A super creamy chilled dessert that will delight peanut butter lovers.

Dried Fruit and Nut Bars

This bar recipe is very flexible, as long as you keep the proportions the same. Feel free to make it your own by changing up…

California Mission Fig and Fudge Cookie Sundae

Figs star in the delicious chocolate cookies as well as the caramel sauce in this recipe.

Lazy Chef’s Fruit Torte

A cake that can highlight the fruits of almost every season is a baker’s best friend, especially one that comes together as quickly as this…