If you want to eat dessert first, you're in good company (and the right place). Our tempting dessert recipes cover every angle, from light but luscious to no-holds-barred confections, cakes and pies.
Mary Berry’s Plum and Almond Tart
A simple, two-ingredient plum filling—and a picture perfect dusting of confectioner’s sugar to finish.
Marbled Cookie Butter Brownies
Rich, fudgy brownies topped with swirled chocolate and cookie butter frosting to cure any ailing sweet tooth.
Mary Berry’s Heavenly Chocolate Cake
A decadent dark chocolate layer cake recipe from Mary Berry herself.
Caramelized Banana Butter Pecan Cake
Rich layer cake finished with a generous drizzle of caramel and an oat-pecan crumble.
Caramel Turtle Fudge
Rich chocolate fudge layered with gooey caramel and crunchy pecans—an irresistible combination of classic flavors.
No-Bake Peanut Butter Bars
Both gluten-free and vegan, this energy-packed snack is ideal for those with food sensitivities.
Layered Mexican Fudge Brownies
A healthy recipe for fudgy chocolate brownies with a hint of Mexican spice.
Gluten-Free Apple Cranberry Crumble Bars
These rustic bars are ideal for fall and winter desserts on the go—and they’re gluten-free to boot!
Peanut Butter and Nutella Blondies
Soft, chewy peanut butter blondies, filled with creamy Nutella. Irresistible.
Banana Nilla Pudding Pie
A decadent fusion of two classic comfort foods—banana pudding and banana cream pie.
Chocolate Peanut Butter Mousse Pie with Pretzel Crunch
The classic sweet-and-salty combination of pretzels and chocolate comes to life on this stunning pie recipe.
Cream Cheese Icing
This light and fluffy cream cheese icing recipe is perfect for topping cakes and cookies.