If you want to eat dessert first, you're in good company (and the right place). Our tempting dessert recipes cover every angle, from light but luscious to no-holds-barred confections, cakes and pies.
Cinnamon Raisin Buns with Cream Cheese Frosting
A classic made even better. The trick? Just add raisins.
Applesauce Cake – No Eggs
Preheat oven to 350F. Grease a Bundt pan. Heat applesauce until warm. Add shortening. Stir until well blended. Add remaining ingredients. Mix well. Pour into prepared pan….
Apple Pie with Cranberries and Raisins
Preheat oven to 450F. In a small saucepan, bring raisins and water to a boil. Turn off heat and let set for 10 minutes. Peel,…
Grandma Rake’s Raisin Pie
This simple raisin pie include ingredients you likely have on hand all the time.
Raisin and Walnut Cream Pie
A pretty lattice top pie with a creamy raisin-y sweet filling flavored with cinnamon.
Nana’s Raisin Pie
Place raisins in a bowl. Add hot water and let soak 25 minutes. Combine light brown sugar, cornstarch, water, orange juice and zest and lemon…
Bona Mary’s Raisin Pudding
Mix and sift dry ingredients. Add milk and raisins and mix well. Pour into a buttered 2-quart deep baking dish. Combine brown sugar, boiling water and…
Golden Raisin Rounds with Orange-Laced Brown Butter Icing
First runner-up in our California Raisin recipe contest, these cookies are tender and delicious.
Weezie’s Sour Cream Cheesecake with Strawberry Compote
A rich sour cream cheesecake recipe from The New Jewish Table cookbook.