If you want to eat dessert first, you're in good company (and the right place). Our tempting dessert recipes cover every angle, from light but luscious to no-holds-barred confections, cakes and pies.
Grandma’s Butterscotch Raisin Pie
Preheat oven to 400F. Put washed raisins into medium saucepan with 2 cups water. Cook for 10 minutes. Add 1/2 cup brown sugar and salt. Stir. Mix together…
Rice Pudding with Raisins and Nutmeg
Preheat oven to 350F. Beat eggs. Add sugar, cooked rice, milk and raisins. Stir and pour into glass baking dish. Sprinkle nutmeg on top. Bake…
Double Raisin Pie
Preheat oven to 350F. Mix sour cream and sugar. Add raisins, cranberries and apricots. Fold in beaten eggs. Stir in salt, cinnamon, cloves and vinegar….
A spicy chocolate dessert for Cinco de Mayo by Executive Chef Chris Mortenson of La Condesa in St. Helena, Calif.
Chocolate Raisin Bread
Preheat oven to 350F. Coat a 9 x 5-inch loaf pan with cooking spray. Soak raisins in very hot water for about 15 minutes and…
Chunky Mixed-Berry Coulis
A sauce that’s great served over ice cream, pudding, or into whipped cream.
Bread Pudding with Raisins and Cinnamon
Preheat oven to 350F. Break bread into bite size pieces and place in baking dish. Drizzle bread with melted butter and sprinkle with California raisins….