If you want to eat dessert first, you're in good company (and the right place). Our tempting dessert recipes cover every angle, from light but luscious to no-holds-barred confections, cakes and pies.
A spicy chocolate dessert for Cinco de Mayo by Executive Chef Chris Mortenson of La Condesa in St. Helena, Calif.
Chocolate Raisin Bread
Preheat oven to 350F. Coat a 9 x 5-inch loaf pan with cooking spray. Soak raisins in very hot water for about 15 minutes and…
Chunky Mixed-Berry Coulis
A sauce that’s great served over ice cream, pudding, or into whipped cream.
Bread Pudding with Raisins and Cinnamon
Preheat oven to 350F. Break bread into bite size pieces and place in baking dish. Drizzle bread with melted butter and sprinkle with California raisins….
Molten-Chocolate Peanut Bars
This bar has everything we could want: chewiness, nuttiness, sweet-saltiness and more.