Cherry-Raspberry Pie

Drain thawed raspberries and cherries and reserve liquid. Add enough cherry juice to raspberry juice to make 1 cup (Not quite enough...add water). Blend sugar…

Lemon Cookies

Cookies : Preheat oven to 350 degrees F.  In a food processor work bowl, add sugar and lemon zest. Process until sugar and zest are…

Grilled Pineapple with Pound Cake and Rum-Caramel Sauce

Melt the butter in a small saucepan over high heat, add the brown sugar and rum and cook, whisking until the sugar has melted and…

Grilled Apricots with Bittersweet Chocolate and Almonds

Heat grill to high. Brush apricots with oil and grill, cut side down, until golden brown, about 1 1/2 minutes. Turn over and continue grilling…

Grilled Bananas with Maple Creme Fraiche

Preheat grill. Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through.…

Pear Crisp

Preheat oven to 350 degrees.  Toss first six ingredients together in a bowl. Pour into a buttered baking dish. Using a fork, combine the remaining…

Peach Melba

Put the water, sugar, lemon juice and vanilla pod into a wide saucepan and heat gently to dissolve the sugar. Raise the heat to medium-high…

Cleveland “Brown Betty” with Maple Ice Cream

Preheat the oven to 350 degrees F. Combine apples, apple cider, 1 tablespoon brown sugar, vanilla and 1/2 teaspoon cinnamon in a large saucepan over…

Berry Zinger

Crush/purée berries and strain through a fine sieve to yield approximately 2 cups purée. (If berries are frozen, partially thaw before crushing.) Combine purée with…

Banana Fritters

Preheat a deep fryer or a deep pot of oil to 350 degrees F. In a medium bowl, sift together the flour, baking powder, a…

Apple Crisp with Irish Cream

Preheat the oven to 375 degrees F. Lightly butter an 11-x-7-inch baking pan and set aside. In a large skillet, melt 3 tablespoons of butter…

Potato Chip Cookies

Potato chip cookies? No joke. Crushed potato chips add salt and crunch to these sweet little nuggets.

Shortbread

Shortbread is a wonderful starting point for all kinds of sweet adventures.

Harvest Pumpkin Scones

These deep-gold scones are as tasty as they are pretty.

Gluten-Free Pie Crust

This gluten-free pie crust has a flaky texture that’s often hard to achieve with gluten-free ingredients.