If you want to eat dessert first, you're in good company (and the right place). Our tempting dessert recipes cover every angle, from light but luscious to no-holds-barred confections, cakes and pies.
Caramel Hazelnut Pudding
Warm, decadent pudding from Gran’s Kitchen: Recipes from the Notebooks of Dulcie May Booker.
Sour Cream Raisin Pie with Double Crusts
Preheat oven to 425F. Beat egg and combine with other remaining ingredients (except pie shells). Pour into pie shell, and cover with top crust. Make three…
Chewy Ranger Cookies
Preheat oven to 350F. Melt margarine and brown sugar in a saucepan over low heat. Remove from heat and stir in vanilla. Mix granulated sugar,…
Old Fashioned Raisin-Filled Cookies
To prepare filling: Cook raisins and water together for 5 minutes. Add sugar and vinegar. Make a paste of flour and water, stirring until it is…
Seriously Short Chocolate Chip Cookies
These “short” cookies have just the right blend of fat and sugar to melt in your mouth.
Apricot and Raspberry Thumbprint Cookies
Jam, jelly or all-fruit spread will work perfectly in these cookies.
Toini’s Easy Fruitcake
Preheat oven to 350F. Grease a Bundt pan, tube pan or 2 9 x 5-inch loaf pans. Line bottoms of pans with waxed paper and…
Ma’s Raisin-Filled Cookies
Preheat oven to 375F. To prepare filling: Combine sugar, butter, hot water, brandy raisins and a dash of salt. Cook over medium heat until thick….
Slow Cooker Sweet Potatoes, Apples, Raisins and Cranberries
Place 2 tablespoons butter slices in bottom of slow cooker. Add sweet potatoes and apples. Sprinkle remaining ingredients on top of potatoes and apple slices,…
Green Tomato Raisin Pie
Put tomatoes in a bowl and sprinkle with salt. Stir and let stand for 20 minutes. Drain and rinse. If too salty, rinse again. Preheat…