If you want to eat dessert first, you're in good company (and the right place). Our tempting dessert recipes cover every angle, from light but luscious to no-holds-barred confections, cakes and pies.
Oatmeal Cake with Penuche Frosting
Preheat oven to 350F. To make the cake: Combine oats and water and let stand while mixing the rest of the cake. Using an electric…
Biscotti with Cranberries and Pistachios
Dried cranberries and pistachio stud these sweet biscotti cookies.
Tart Apple Cake
The aromas or apples and cinnamon will fill you kitchen as you bake this easy snacking cake.
Deep-Fried Ice Cream
Make 4 perfectly round (if you can manage it) scoops of ice-cream and put them in the deep freezer for 15 minutes. Give all the…
Banana Chocolate Chip Souffle
Light and airy, this chocolate souffle is the perfect ending holiday meals.
Chocolate Relish Bars
Preheat oven to 350F. Coat a 13-by-9-inch baking pan with cooking spray. Line bottom and two sides with foil, letting edges extend over sides. Coat…
Italian Cream Cake with Cream Cheese Frosting
Preheat the oven to 350F. Grease three 9-inch cake pans and line with wax paper. To prepare the cake, combine the buttermilk and baking soda…
Preheat oven to 375 degrees. In a medium-size bowl, mix shortening, sugar and egg thoroughly. Stir in applesauce. Combine dry ingredients and blend into shortening…
Butter an 8-inch square pan. Melt the chocolate over simmering water in a double boiler. (It can also be melted on a very low microwave…
Tarte au Citron
“This delicious, light tart is really a soufflé. The same filling is also attractive in little tart shells served for afternoon tea,” writes Julia Child.