If you want to eat dessert first, you're in good company (and the right place). Our tempting dessert recipes cover every angle, from light but luscious to no-holds-barred confections, cakes and pies.
Tarte au Citron
“This delicious, light tart is really a soufflé. The same filling is also attractive in little tart shells served for afternoon tea,” writes Julia Child.
Pineapple Right Side Up Cake
Preheat oven to 350F. Place eggs in bowl of stand mixer and beat on high. Add vanilla and gradually add sugar. Continue beating on high…
Too Easy Peach Cobbler
Peaches and white bread make up the main ingredients for this simple, sweet delight
Mama Esther’s Baked Custard
Preheat oven to 300F. Mix eggs, milk and sugar in a medium-size bowl until smooth. Pour into 6 (3-inch) ramekin dishes or custard cups. Dust…
Strawberry Breakfast Bread
Use fresh or frozen strawberries in this bread. It’s great for breakfast.
Bettye’s Best Banana Bread
Preheat oven to 350F. Grease and flour two 8 1/2-by-4 1/2-inch loaf pans. Combine flour, salt and baking soda. Cream together butter and granulated sugar…
Pumpkin Pie Squares with Pecan Topping
Preheat oven 350F. Grease a 13 x 9-inch glass baking dish. To prepare crust, combine flour, oats, brown sugar and butter. Using a pastry blender…
Preheat oven to 350F. Melt butter and mix well with flour. Press into a 13-by-9-inch baking dish. Bake for 20 minutes. Cool. Mix together ingredients…
Pretzel Jell-O Salad
A sweet salad with a crushed pretzel crust, cream cheese filling, and strawberries on top
Chocolate Cake with Peanut Butter Frosting
Peanut butter and chocolate pair up for this deliciously rich chocolate cake.
Custard Bread Pudding
Preheat the oven to 350F. Scald the milk and cream in a very heavy saucepan. Set aside to cool slightly. Stir in the butter until…