If you want to eat dessert first, you're in good company (and the right place). Our tempting dessert recipes cover every angle, from light but luscious to no-holds-barred confections, cakes and pies.
Mama Esther’s Baked Custard
Preheat oven to 300F. Mix eggs, milk and sugar in a medium-size bowl until smooth. Pour into 6 (3-inch) ramekin dishes or custard cups. Dust…
Bettye’s Best Banana Bread
Preheat oven to 350F. Grease and flour two 8 1/2-by-4 1/2-inch loaf pans. Combine flour, salt and baking soda. Cream together butter and granulated sugar…
Strawberry Breakfast Bread
Use fresh or frozen strawberries in this bread. It’s great for breakfast.
Pumpkin Pie Squares with Pecan Topping
Preheat oven 350F. Grease a 13 x 9-inch glass baking dish. To prepare crust, combine flour, oats, brown sugar and butter. Using a pastry blender…
Preheat oven to 350F. Melt butter and mix well with flour. Press into a 13-by-9-inch baking dish. Bake for 20 minutes. Cool. Mix together ingredients…
Chocolate Cake with Peanut Butter Frosting
Peanut butter and chocolate pair up for this deliciously rich chocolate cake.
Custard Bread Pudding
Preheat the oven to 350F. Scald the milk and cream in a very heavy saucepan. Set aside to cool slightly. Stir in the butter until…
Pretzel Jell-O Salad
A sweet salad with a crushed pretzel crust, cream cheese filling, and strawberries on top
A delicious torte made with layers of strawberries, whipped cream, and fluffy yellow cake
Bittersweet Chocolate Brownies
These bittersweet brownies are creamy on the inside and crunchy on the outside.
Zucchini Mock Apple Pie
Preheat oven to 475F. Cook zucchini slices in boiling water until barely tender, about 2 minutes. Remove from stove and drain well (see “Tips,” below)….
Whipped cream, strawberries and bananas are a perfect topping to this creamy, banana pudding