Rhubarb Cream Pie

Seven ingredients combine for a flaky crusted, ice cream topped pie.

Great Grandmother’s Gingerbread

Preheat the oven to 350 degrees. Grease and flour a 13 x 9-inch baking dish. Cream the butter, lard, and sugar together. Add the beaten…

White Gingerbread

A terrific gingerbread featuring three kinds of ginger.

Sour Cream Peach Pie

Fresh peach pie with a flaky, cinnamon-sugar topping

Cherry Wink Cookies

These little cookies are the perfect gift for your sweetheart this Valentine's Day

Butterscotch Brownies

A sweet, brown sugar brownie mixed with chopped pecans

Peanut Butter Fingers

An oatmeal cake, swirled with peanut butter, and iced with peanut butter and chocolate frosting

Grape Clafouti

Chilean grapes make a perfect dessert in this creamy clafouti.

Mayan Hot Chocolate

Stir chocolate and chili powder into 12 ounces hot milk.

Pig Eatin’ Cake

Combine cake mix, mandarin oranges, eggs, and oil. Beat on medium speed for 4 minutes. Pour into three greased layer cake pans. Bake at 350F…

Fudgy Mint Brownies

Andes mints, those after-dinner favorites, form a chocolatey glaze on top of these fudgy brownies.

Cranberry Cake with Hot Butter Sauce

A delicious cranberry cake for your next holiday gathering.

Moist Brownies

Chocolate, sour cream brownies iced with rich chocolate icing and sprinkled with chopped walnut pieces.

Chocolate Mint Cookies

Mint-flavored chocolate chips or chopped chocolate-mint candies stud these classic cookies.

Maxine’s Cookies

Preheat oven to 350F. In a large bowl, mix sugars, oil, egg and butter until evenly blended. Stir in baking soda, salt and flour. Mix…