If you want to eat dessert first, you're in good company (and the right place). Our tempting dessert recipes cover every angle, from light but luscious to no-holds-barred confections, cakes and pies.
Overnight Blueberry Crumb Cake
A crowd-pleasing, very berry, irresistibly crumb-topped cake to prepare the night before and bake in the morning for a great breakfast or brunch treat.
Ellie’s Sunday Strata
The open-face version of an omelet, with crusty-gooey broiled cheese on top, has become a Sunday brunch standard.
Cowgirl Breakfast Casserole
A Wild West-style campfire cheese and sausage casserole that would make any chuckwagon master proud.
Sesame-Braised Cabbage with Leeks
Melt butter in Dutch oven or large, deep skillet over medium heat. Add leeks and salt. Cook, stirring occasionally, about 10 minutes or until tender….
Self-Braised Escarole with Garlic and Golden Raisins
Adding raisins to escarole gives a little sweet with the sharp-flavored vegetable.
Soul Dog Gluten-Free Chocolate Chip Cookies
No one will know–or care–that these delicious cookies are gluten-free.
Tunnel of Fudge Cake
Double the decadence and serve this rich fudgy cake warm from the oven with a scoop of vanilla ice cream.
Cranberry Orange Bundt Cake
This Bundt cake contains a pleasant surprise in the form of a tangy fruit filling.
Chocolate Caramel Pecan Sandies
It’s hard to improve on pecan sandies—but chocolate and caramel get the job done.
Use your favorite biscuit mix to make these shortcakes, and garnish them with fresh berries.