If you want to eat dessert first, you're in good company (and the right place). Our tempting dessert recipes cover every angle, from light but luscious to no-holds-barred confections, cakes and pies.
Double Chocolate Pudding Pie
Creamy pudding fills a graham cracker crust in this lower-fat version of chocolate pie.
Double Delight Peanut Butter Cookies
The double-dose of peanuts makes these cookies twice as good as any you’ve had before.
Rheinlander Bakery’s King Cake
Between the brilliant colors and the hunt for the hidden trinket, it’s easy to forget how delicious this cinnamon-swirled buttery cake is.
Walnut Berry Crumble
For a change of pace, serve this fruity, nutty bake for breakfast instead of dessert.
Gingered White Chocolate Fondue
A triple dose of ginger—candied, ground and fresh—lends extra sophistication to this snowy white fondue.
Ice cream, pound cake and meringue—what’s not to love. This version is from Alaska’s own Winterlake Lodge.
Chocolate-Dipped Peanut Butter Sandwich Bites
These treats combine two of America’s favorite flavors—peanut butter and chocolate—into one creamy sandwich cookie.
Ginger Pear Noodle Kugel
You don’t have to be Jewish to love a good noodle pudding—just a fan of sweet, filling comfort food.
Quick Chocolate-Raspberry Napoleons
Luscious chocolate cream filling and berries between delicate pastry wafers.
Chip and Dip Cookies
Never made a cookie with potato chips and pretzels? These would be great even if they weren’t dipped in chocolate.
Pennsylvania Dutch Crumb Cake
The “crumbs” in “crumbcake” are a sweet buttery streusel and the cake features buttermilk and spices.
Banana and Nutella Smoothie with Chopped Almonds
If there is a way to improve on Nutella, this is it—a smoothie for a perfect snack.