If you want to eat dessert first, you're in good company (and the right place). Our tempting dessert recipes cover every angle, from light but luscious to no-holds-barred confections, cakes and pies.
Huckleberries are smaller and sweeter than commercially-raised blueberries, but blueberries can easily substitute in this pie.
Chocolate-Chile Molten Cakes
It’s molten and it’s hot, with a hint of a chipotle bite. Watch our how-to video and make it for Valentine’s.
Orange Rice Pudding with Golden Raisins
Stash leftovers of this delicious rice pudding after dinner—it’s also a satisfying, healthy breakfast the next morning.
Frightfully Easy Halloween Treats
A spooky Frankenstein’s monster of a sweet made up in spare parts from cookie, candy and other bits.
Cinnamon-Raisin Bread Pudding
There are few comfort foods more quintessential than warm bread pudding.
Creme au Beurre, Menagere (Butter Cream)
A classic baking basic, butter cream frosting, gets flavored with coffee.
Le Marquis (Chocolate Spongecake)
Build your cooking skills and culinary confidence with this classic chocolate cake from Julia Child.
Triple Chocolate Cookies
Cocoa, milk chocolate and dark chocolate combine to flavor these healthful cookies.