If you want to eat dessert first, you're in good company (and the right place). Our tempting dessert recipes cover every angle, from light but luscious to no-holds-barred confections, cakes and pies.
Broiled Peach Halves with Vanilla and Black Peppercorns
Pepper-accented peaches can go either sweet or savory.
Huckleberries are smaller and sweeter than commercially-raised blueberries, but blueberries can easily substitute in this pie.
Chocolate-Chile Molten Cakes
It’s molten and it’s hot, with a hint of a chipotle bite. Watch our how-to video and make it for Valentine’s.
Orange Rice Pudding with Golden Raisins
Stash leftovers of this delicious rice pudding after dinner—it’s also a satisfying, healthy breakfast the next morning.
Frightfully Easy Halloween Treats
A spooky Frankenstein’s monster of a sweet made up in spare parts from cookie, candy and other bits.
Cinnamon-Raisin Bread Pudding
There are few comfort foods more quintessential than warm bread pudding.
Creme au Beurre, Menagere (Butter Cream)
A classic baking basic, butter cream frosting, gets flavored with coffee.
Le Marquis (Chocolate Spongecake)
Build your cooking skills and culinary confidence with this classic chocolate cake from Julia Child.