If you want to eat dessert first, you're in good company (and the right place). Our tempting dessert recipes cover every angle, from light but luscious to no-holds-barred confections, cakes and pies.
Use fresh blackberries in summer, or use frozen to make this soufflé an all-season dessert.
Broiled Apples with Maple and Brandy
Apples, maple syrup, and brandy were made for each other — especially when they’re warm and served over frozen yogurt.
Candied Pecans from Dancing Bear Lodge
A nutty topping for ice cream or coffee cake, and a nice gift to boot.
Sorghum Frozen Yogurt
The distinctive flavor of sorghum and the tang of yogurt meet in a one-of-a-kind dessert.
Pull out your favorite cookie cutters for these Christmas treats frosted with a sweet buttercream.
Biscuit and Sorghum Bread Pudding
If you’ve never cooked with sorghum, let this rich bread pudding be your first experience.
Banana Bread with Toasted Walnuts
This version of banana bread has less oil for fewer calories and some whole-wheat flour for more nutrition—but you wouldn’t know it from the taste.