If you want to eat dessert first, you're in good company (and the right place). Our tempting dessert recipes cover every angle, from light but luscious to no-holds-barred confections, cakes and pies.
A simple, four-ingredient base icing recipe for cookie decorating.
Classic Dark Gingerbread Dough
A stronger, spicier gingerbread dough that gets its deep brown hue from the addition of dark molasses.
Sweet Potato and Pecan Cinnamon Rolls
Sweet potato cinnamon rolls, filled with spiced pecans and topped with a gooey cream cheese icing.
Dark Chocolate Chunk Cookies with Pistachios and Sea Salt
Cookies studded with rich chunks of dark chocolate and pistachios, and finished with a sprinkle of fleur de sel for salty contrast.
Simple Chocolate Pumpkin Pie
A silky, chocolate-layered pumpkin pie perfect for autumn entertaining.
Sweet Potato Slab Pie
A fun twist on sweet potato pie, baked up in rectangular sheet pans and sprinkled with streusel topping.
No-Bake Chocolate Peanut Butter Bites
You’re only a handful of ingredients away from these easy, gluten-free peanut butter bites—no oven required.
Pumpkin Cupcakes with Spiced Buttercream Frosting
Dairy- and nut-free pumpkin cupcakes! An allergy-friendly addition to the your fall dessert table.
Layered Chocolate Chip Cookie Cake
All the goodness of classic cookie cake, layered with frosting four times over.
Apple Cider Caramels
Chewy caramels infused with all the goodness of spiced apple cider, autumn’s favorite drink.
Five-Ingredient Peanut Butter Sea Salt Cookies
Who’d have thought? A simple sea salt garnish takes peanut butter cookies to entirely new heights.
Rhubarb Jam Bars with Brown Butter Crust
Layers of rhubarb jam, comforting spices and a dose of brown butter swirled into layers.
No-Churn Salted Chocolate Ice Cream
No special equipment required! Simply mix the ingredients, and let your freezer do most of the work for you.