If you want to eat dessert first, you're in good company (and the right place). Our tempting dessert recipes cover every angle, from light but luscious to no-holds-barred confections, cakes and pies.
Both gluten-free and vegan, this energy-packed snack is ideal for those with food sensitivities.
Layered Mexican Fudge Brownies
A healthy recipe for fudgy chocolate brownies with a hint of Mexican spice.
Gluten-Free Apple Cranberry Crumble Bars
These rustic bars are ideal for fall and winter desserts on the go—and they’re gluten-free to boot!
Peanut Butter and Nutella Blondies
Soft, chewy peanut butter blondies, filled with creamy Nutella. Irresistible.
Banana Nilla Pudding Pie
A decadent fusion of two classic comfort foods—banana pudding and banana cream pie.
Chocolate Peanut Butter Mousse Pie with Pretzel Crunch
The classic sweet-and-salty combination of pretzels and chocolate comes to life on this stunning pie recipe.
Cream Cheese Icing
This light and fluffy cream cheese icing recipe is perfect for topping cakes and cookies.
Peanut Butter and Jelly Cupcakes
So, you think you love PB&J? Prepare to love this classic combo even more.
Sour Cream Apple Cake with Salted Caramel Sauce
Wonderfully dense sour cream bundt cake studded with toffee and apples, then topped with a caramel drizzle.
Eggnog Custard Pie
This creamy, rich filling works great in a vanilla wafer crust, topped with whipped cream.
Layered Oreo and Cream Cheese Pancakes
A decadent pancake stack layered with cream cheese and plenty of Oreo cookie crumbles.
Maple Pumpkin Pie
Buttermilk, maple syrup and chocolate crust add a new dimension of flavor to traditional pumpkin pie.