If you want to eat dessert first, you're in good company (and the right place). Our tempting dessert recipes cover every angle, from light but luscious to no-holds-barred confections, cakes and pies.
Rich and creamy cookie butter filling nestled in a Speculoos cookie crust.
Chocolate Honey-Nut Pie
A crowd-pleasing chocolate pie laced with pecans, honey and a hint of coffee.
Cookies and Cream Gooey Cake
Gooey butter cake on an entirely new level—chocolate cake with a cream cheese layer, and plenty of chocolate cookie crumbles.
Immune Boosting Popsicles with Turmeric and Ginger
Perfect for soothing a sore throat, these pops are packed with fresh fruit, ginger, turmeric and honey.
Five-Ingredient Pignoli Cookies
These traditional Sicilian pine nut cookies call for a mere five ingredients—and they’re naturally gluten and dairy free!
Brownie Bottom Chocolate Silk Pie
Chocolate lovers, rejoice! A fudgy brownie crust provides a decadent base for silky, chilled chocolate filling and whipped cream.
Mediterranean Baked Fish with Vegetables
This dish is as flavorful as it is colorful. Calling for boneless, mild white fish, it’s a great way to ease your family into eating more fish.
Layered Butterscotch Pudding with Spiced Whipped Cream
Rich homemade butterscotch pudding layered with gingersnap crust and a light cinnamon whipped topping. Lovely served warm or chilled.
Peppermint Cheesecake Parfait
Layers of pudding, chocolate and peppermint, served up pretty and pink in parfait dishes.
Mexican Chocolate Chunk Triangles
Chewy cookie bars studded with chocolate and spiked with cinnamon and a hint of cayenne pepper.
Classic Italian pignoli cookies are named for the crunchy, buttery pine nuts sprinkled throughout.
Jammy Wedges with Cream Cheese and Walnuts
Rolled, triangular cookies with a fruit, nut and spice filling.
Cream Cheese Caramel Delights
A simple take on alfajores, buttery caramel sandwich cookies that are traditional in Latin America and Spain.