Italian Love Cake
Preheat oven to 325. Grease and flour 9x13x2 glass dish. Prepare cake mix using 3/4c water and amaretto. Pour batter into dish. With mixer, blend…
Graham Cracker and Chocolate Icebox Cake
In a mixer, add the whipping cream, sugar, chocolate syrup, cocoa powder, and vanilla and whip until light and fluffy. Taste it to check for…
Emergency Dessert Parfait
Put raspberries in a small saucepan and bring to a low boil. Add sugar and zest and stir to dissolve sugar. Taste, if too tart,…
Orange and Vanilla Mousse Pie
In blender, sprinkle gelatine over cold water; let stand 1 minute. Add hot cream and process at low speed until gelatine is completely dissolved, about…
Frittata with Chorizo
The Italian frittata gets a Western spin in this hearty dish, brimming with spicy, smoky chorizo, buttery Manchego cheese, and a tangle of peppers and…
Blackberry Swirl Cheesecake
Frozen blackberries make a perfect sauce for swirling into a simple creamy cheesecake.
Buttermilk Ice Cream (Custard-Style)
A great use for buttermilk and a delicious and easy way to make your own homemade ice cream.
Cheddar Sliders with Tomato Jam
A lightened-up, grown-up version of a grilled cheese that will be a sensation at your Super Bowl Sunday get-together.
The secret to a long and happy marriage, according to author Kristine Gasbarre, just may lie in this ricotta pie.
Artichoke Spinach Strata
Sweet bell peppers are balanced by briny artichoke hearts and robust spinach in this crowd pleasing brunch dish.
Crustless Asparagus Quiche
This ricotta quiche is great for groups and much lower in fat than quiche with a crust.