California Walnut-Crusted Caramel-Bourbon Swirl Cheesecake
The sweet walnut crust makes an ideal base for this decadent cheesecake. Toasted walnut halves are stirred into the caramel bourbon sauce and spooned over the cheesecake just before serving.
Cardamom Ice Cream
Milk and cream steeped in cardamom and vanilla beans is whirled into a rich frozen dessert.
Walnut Blueberry Sundae
Doll up some vanilla frozen yogurt with sugar-glazed walnuts, fresh blueberries and a touch of blueberry preserves.
Creamy Blue Cheese Spread
Simple and tasty, this dip is perfect for using up odd pieces of cheese left in the refrigerator.
Ricotta and Apricot Walnut Crepes
Stuffed with ricotta and apricot preserves, wrapped in the wholesome goodness and nutty taste of walnuts – these flavourful crepes are perfect for brunch – ideal with coffee and fresh berries.
Spinach and Feta Frittata
Though they sound fancy, frittatas are really just one-skillet egg casseroles. They're also a great way to use up leftover side dishes like sautéed spinach.
Cheddar, Feta and Walnut Cheese Ball
A somewhat spicy cheeseball that combines a creamy texture and bold flavors. This is especially good on whole grain or rye crackers, or on thinly sliced rye bread.
Brie with California Walnuts and Cranberries
This potent version of cranberry sauce contrasts well with the creaminess of Brie cheese. It's also great with turkey, duck or ham.
Low-Fat Amaretto Raisin Ice Cream
Whirl up some amaretto-flavored, raisin studded ice cream for a heavenly dessert.