Chewy Chocolate Pecan Cookies
Preheat oven to 325 degrees. Place sugar, cocoa and salt in a mixer bowl and stir together. Beat in egg whites, one at a time,…
Black Bean and Corn Salad with Cilantro
Drain and rinse black beans. Mix all ingredients. Heat to warm. Adjust seasonings to taste. Add salt and pepper if desired. Can be served warm…
Salsa Crude with Penne
Cook penne according to directions on package. While penne is cooking, saute onion in olive oil in a medium sized skillet. Stir frequently, When onion is…
Pumpkin Spiced Coconut Pancakes
In a bowl, mix together the dry ingredients. Next add in the milk, pumpkin puree and oil. Stir until just combined. Heat slightly oiled pan on medium…
Sleepy Chocolate and Cheesecake Smoothie Parfaits
The perfect afternoon snack or after-dinner dessert!
Simple Salmon Supper with Roasted Cauliflower
Pureed roasted cauliflower stands in for mashed potatoes.
Cranberry Chambord Sorbet
A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.
Finnley’s Super Muffins
These powerfully healthy muffins are so good you'll be afraid to call them "healthy."
Lots of "1s, 2s and 3s" plus alphabet noodles, all in a row, make this kid-friendly soup a tasty kitchen game for little helpers.
Fresh Citrus Granita
Here's a great refreshing, high in vitamin C, fat-free treat for the kids and dessert for the adults.
Gluten-Free, Dairy-Free Chicken Lettuce Wraps
In a large wok or skillet, heat the oil over medium-high heat. Add the onions and garlic and cook, stirring, until lightly browned, 5 to…