Big Italian Salad
A lively assembly of vegetables, meats and cheeses that you’d find on an antipasta board.
Spring Risotto and Risotto Cakes
Creamy risotto takes perfectly to spring product like peas, asparagus and arugula.
Yukon Gold and Sweet Potato Latkes
Slightly sweet, crisp and condiment-friendly latkes from The New Jewish Table cookbook.
Potato and Cheese Knishes
A traditional potato and cheese knish recipe from Todd and Ellen Gray’s New Jewish Table cookbook.
Weezie’s Sour Cream Cheesecake with Strawberry Compote
A rich sour cream cheesecake recipe from The New Jewish Table cookbook.
Chocolate Bread Parfait
A chocolatey bread parfait that you and your kids will love to make, and eat, together.
Tomato Almond Pesto with Spaghetti
A delightful and fulfilling sauce that is perfect for little hands.
Curried Fruit Couscous
The virtually no-cook salad is a great way to introduce the kids to dried fruits.
Date Walnut Squares
The spiced whipped cream is optional, but adds a peppery element of surprise to this dessert.
Coriander-Spiced Chicken or Lamb Kebabs
Serve these superbly seasoned kebabs with Simple Lemon Yogurt Sauce.