Spring Risotto and Risotto Cakes
Creamy risotto takes perfectly to spring product like peas, asparagus and arugula.
Yukon Gold and Sweet Potato Latkes
Slightly sweet, crisp and condiment-friendly latkes from The New Jewish Table cookbook.
Potato and Cheese Knishes
A traditional potato and cheese knish recipe from Todd and Ellen Gray’s New Jewish Table cookbook.
Weezie’s Sour Cream Cheesecake with Strawberry Compote
A rich sour cream cheesecake recipe from The New Jewish Table cookbook.
Chocolate Bread Parfait
A chocolatey bread parfait that you and your kids will love to make, and eat, together.
Tomato Almond Pesto with Spaghetti
A delightful and fulfilling sauce that is perfect for little hands.
Curried Fruit Couscous
The virtually no-cook salad is a great way to introduce the kids to dried fruits.
Date Walnut Squares
The spiced whipped cream is optional, but adds a peppery element of surprise to this dessert.
Coriander-Spiced Chicken or Lamb Kebabs
Serve these superbly seasoned kebabs with Simple Lemon Yogurt Sauce.
“Salad” of Brussels Sprouts, Bacon, and Sherry
A wonderful salad using a often neglected vegetable, Brussels Sprouts.