Pomegranate, Thyme and Goat-Cheese Pizza
This pizza is as lushly exotic looking as it is unexpectedly delicious.
Penne with Sugar Snap Peas and Ricotta
Sugar snaps, mint, and parsley make this pasta taste like a mouthful of spring.
Marinated Goat Cheese with Fried Garlic and Sage
A delicious appetizer straight from the Mediterranean.
Vietnamese Rice Paper Rolls with Shrimp
The quintessential healthy alternative to fried spring rolls.
Spinach, Ricotta and Speck Lasagna Rolls
The Italian smoked and cured pork known as speck forms part of the filling in these pasta rolls.
Big Italian Salad
A lively assembly of vegetables, meats and cheeses that you’d find on an antipasta board.
Spring Risotto and Risotto Cakes
Creamy risotto takes perfectly to spring product like peas, asparagus and arugula.
Yukon Gold and Sweet Potato Latkes
Slightly sweet, crisp and condiment-friendly latkes from The New Jewish Table cookbook.
Potato and Cheese Knishes
A traditional potato and cheese knish recipe from Todd and Ellen Gray’s New Jewish Table cookbook.
Weezie’s Sour Cream Cheesecake with Strawberry Compote
A rich sour cream cheesecake recipe from The New Jewish Table cookbook.
Chocolate Bread Parfait
A chocolatey bread parfait that you and your kids will love to make, and eat, together.
Tomato Almond Pesto with Spaghetti
A delightful and fulfilling sauce that is perfect for little hands.