Layered Mexican Fudge Brownies
A healthy recipe for fudgy chocolate brownies with a hint of Mexican spice.
Curried Black Eyed Peas
These Indian-spiced black eyed peas make an ideal vegetarian main dish for the winter months.
Easy Salsa Spaghetti with Olives and Basil
The beautifully blended flavors of juicy tomatoes, fresh basil and black olives, all tossed and tangled up in a plate of spaghetti.
Potato Latkes with Marinated Beet and Apple Salad
These traditional potato pancakes get an extra boost of flavor courtesy of marinated beets, fresh apples and sour cream.
Skillet Pork Tenderloin
Juicy and flavorful, this fruit-sweetened tenderloin is an ideal main course.
Lighter Chicken Parm Sandwiches
These kid-friendly (and waistline-friendly) chicken sandwiches come together in less than 30 minutes.
Vegetarian Mushroom Bolognese
This vegetarian variation is hearty and rich, even without the beef or milk required for traditional bolognese.
Bacon-Cheese Quick Bread
With a double wallop of cheesy flavor, this quick bread takes advantage of a surprising secret ingredient.
Serrano Chili and Fresh Oregano Margarita
The classic margarita gets a makeover, courtesy of spicy Serrano chili and fresh oregano.
Spicy Michelada Cocktail
This Mexican beer cocktail comes with a kick, courtesy of a hint of black pepper and Tobasco sauce.
Artichoke and Swiss Cheese Stuffed Potatoes
Twice-baked potatoes stuffed with plenty of Swiss cheese and savory artichokes.
Classic Quick Bolognese
Because everyone needs at least one classic, savory Italian dish you can make on the fly.
Easy Macaroni au Gratin with Béchamel Sauce
Decadent baked Italian macaroni with Parmesan cheese and creamy Béchamel sauce.