Roasted Vegetable Crepes
Thin pancakes with a savory vegetable filling are great for dinner or brunch.
Pasta with Clam Sauce
Add a small can of clams and some pantry staples to cooked linguine for a fresh taste of Italy.
Fresh Cranberry Relish with Pecans
This recipe is great leftover and will keep about a week in the refrigerator.
Shrimp and Grits
A Southern favorite that’s ideal for brunch, lunch or supper, and great for entertaining.
Honey-Poached Apples with Ricotta Cheese
A humble dessert goes way upscale with ricotta and crushed amaretti cookies.
Garlicky Grilled Pattypan Squash
Grilling brings out the natural sweetness of this squash, along with a hint of summer smoke.
Pimiento Cheese Spoon Bread
Two Southern favorites—pimiento cheese and spoon bread—meet in one dish.
Homemade Ranch Dressing
Why buy the mix or bottled dressing when this homemade version is so much better?