Fig-Glazed Chicken Thighs
Here’s an easy, dark-meat chicken dish with flavors that evoke North African accents.
Cucumber and Avocado Gazpacho
The twist on the classic cold vegetable soup dish from Andalusia uses avocado for a delightfully creamy texture.
Arugula Salad with Strawberries and Feta
A little sweet, a little salty, a little peppery—a perfect summer salad.
Roasted Brussels Sprouts and Chestnuts
Brussels sprouts get a nutty partner for a holiday-worthy side dish.
Squash and Greens Winter Lasagna
Butternut squash and turnip greens—unlikely for lasagna, but so good.
Chicken and Squash with Chimichurri Sauce
Summer squash and herbs make this chicken dish fresh and bright.
Citrus Crabmeat Salad with Pomegranate Seeds
Ruby pomegranate brightens up this seafood salad with both color and flavor.
Thai-Style Peanut-Cabbage Salad
Peanuts play an integral role in Thai cooking and in this sprightly salad.