It’s summer in the Midwest and the brats are sizzling—this time, in some of Milwaukee’s finest!
Cumin-Crusted Beef Steaks with Orange-Olive Relish
Southwestern flavors meld perfectly with Mediterranean to elevate a juicy cut of pan-grilled beef.
Beef and Cracked Wheat Salad
Know what farro is? It’s wheat berries—which give a terrific nutty flavor to this hearty, flavorful main-dish salad made with beef.
Beef, Arugula and Spinach Lasagna
Beef, pasta, and vegetables, layered with cheese and baked til bubbly.
Beef Pot Roast with Maple Sweet Potatoes and Cider Gravy
A full meal, built around a pot roast that’s better than your mother-in-law’s!
Baked Macaroni from Monticello
A version of macaroni and cheese that will please adults and children alike.
French Beans with Vinaigrette
Thin baby green beans and fresh sweet herbs make this verdant side a spring delight.
Grilled Pork Burgers Indochine
Southast Asian flavors and crusty French rolls take pork burgers to a new level.