Roasted Brussels Sprouts and Chestnuts
Brussels sprouts get a nutty partner for a holiday-worthy side dish.
Squash and Greens Winter Lasagna
Butternut squash and turnip greens—unlikely for lasagna, but so good.
Chicken and Squash with Chimichurri Sauce
Summer squash and herbs make this chicken dish fresh and bright.
Citrus Crabmeat Salad with Pomegranate Seeds
Ruby pomegranate brightens up this seafood salad with both color and flavor.
Thai-Style Peanut-Cabbage Salad
Peanuts play an integral role in Thai cooking and in this sprightly salad.
Easy Peach Crisp
A warm baking dish seems the perfect place to stash the abundance of summer peaches from the market.
Fresh Strawberry Cobbler
This classic biscuit-topped fruit cobbler makes the most of the season’s best berries.
Butterscotch-White Chocolate Biscotti
The flavors of a blondie—butterscotch and white chocolate—in a crisp Italian cookie.