Beef Pot Roast with Maple Sweet Potatoes and Cider Gravy
A full meal, built around a pot roast that’s better than your mother-in-law’s!
Baked Macaroni from Monticello
A version of macaroni and cheese that will please adults and children alike.
French Beans with Vinaigrette
Thin baby green beans and fresh sweet herbs make this verdant side a spring delight.
Grilled Pork Burgers Indochine
Southast Asian flavors and crusty French rolls take pork burgers to a new level.
Carolina Pork Barbeque Burgers
Make your burger with pork, imbued with barbecue sauce and topped with coleslaw, and you’ve got yourself a meal.
Napa Valley Basil Burger
A dash of wine-country red and fresh herbs help produce a more juicy, flavorful burger.
Hunter’s Salad with Raspberry Vinaigrette and Candied Pecans
Candied pecans add crackle and crunch to a fall/winter salad.