Risotto with Shrimp and Asparagus
Bring broth to a simmer over medium heat. Combine oil and 1 tablespoon butter in a heavy saucepan and heat over medium heat. Add onion;…
Seafood Lasagna with Scallops and Tilapia
A delicately flavored variation of lasagna using fish fillets and scallops.
Jill’s Puffy Pancake
A fluffy and kid-friendly pancake recipe for Mothers Day with an included step-by-step video for dad and the kids.
Roasted Vegetable Crepes
Thin pancakes with a savory vegetable filling are great for dinner or brunch.
Pasta with Clam Sauce
Add a small can of clams and some pantry staples to cooked linguine for a fresh taste of Italy.
Fresh Cranberry Relish with Pecans
This recipe is great leftover and will keep about a week in the refrigerator.
Shrimp and Grits
A Southern favorite that’s ideal for brunch, lunch or supper, and great for entertaining.
Honey-Poached Apples with Ricotta Cheese
A humble dessert goes way upscale with ricotta and crushed amaretti cookies.
Garlicky Grilled Pattypan Squash
Grilling brings out the natural sweetness of this squash, along with a hint of summer smoke.
Pimiento Cheese Spoon Bread
Two Southern favorites—pimiento cheese and spoon bread—meet in one dish.