Camp Beckwith’s Grilled Chicken Pitas
This simple Greek meal-in-one soaks up the summery flavors of lemon, fresh herbs, and feta cheese.
Banana and Nutella Smoothie with Chopped Almonds
If there is a way to improve on Nutella, this is it—a smoothie for a perfect snack.
Smoky Dry Mole-Rubbed Pork Tenderloin
Smoke-grilling brings out the complexity of this exotic spice blend.
Grilled Shrimp with Orange and Habanero Mojo
These fiery hot and citrus-laced shrimp will really get your mojo working.
Grilled and Marinated Zucchini and Yellow Squash
Chef Bobby Flay notes, “It’s amazing how a quick and simply marinade can change the flavors of zucchini and yellow squash. This lemony-peppery mixture really wakes them up.”
Cowgirl Breakfast Casserole
A Wild West-style campfire cheese and sausage casserole that would make any chuckwagon master proud.