Creme au Beurre, Menagere (Butter Cream)
A classic baking basic, butter cream frosting, gets flavored with coffee.
Le Marquis (Chocolate Spongecake)
Build your cooking skills and culinary confidence with this classic chocolate cake from Julia Child.
Grandma Bonnie’s Pineapple Drop Cookies
The big, comforting cookies with a hint of tropical flavor are loaded with home-style charm.
Gratin de Pommes de Terre Provencal
We love Julia Child’s Gratin Dauphinois so much that we did our own take on her recipe for Relish. Here’s another version of the classic dish that Julia described as “full-bodied Mediterranean flavor.”
Guacamole is an avocado showcase that everybody digs. Enjoy as a dip for tortilla chips or spread onto warm flour tortillas, rolled and eaten out of hand.
Caveman T-Bones with Hellfire Hot Sauce
A treat that dates back to paleolithic times — steak cooked over an open fire.
Double Chocolate Pudding Pie
Creamy pudding fills a graham cracker crust in this lower-fat version of chocolate pie.
Red Snapper Veracruz-Style
Fish is baked in a sauce of fresh tomatoes, peppers, herbs, capers and olives.
Pico de Gallo
Pico made fresh in your kitchen from tomatoes, peppers and onions seasoned with lime and cilantro.
Guacamole en Molcajete
This is a purist’s guacamole, stripped down to its barest—and freshest—essentials.