A New Orleans classic sandwich, Muffulettas are a perfect choice for a lunch-time crowd.
Crispy Iron Skillet Chicken
Sautéeing and then oven-roasting gives this rustic chicken a crunchy crust and keeps it moist and succulent inside.
Chinese-Style Stir-Fried Mushrooms
These savory mushrooms are perfect over Asian noodles, chicken or beef.
Cranberry Chambord Sorbet
A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.
Garlic and Herb Beef Tenderloin
A pesto-like fresh herb rub for beef brings a burst of flavor to the holiday table.
Homey, comforting Indian pudding is great for dessert — and leftovers are terrific for breakfast!