Moroccan Bouquet Garni
Tie whole spices in a bit of cheesecloth to make them easy to remove before serving.
The classic Cobb Salad is back and as popular as it was when it first became a hit in the 1930s at the Hollywood Brown Derby restaurant.
A New Orleans classic sandwich, Muffulettas are a perfect choice for a lunch-time crowd.
Crispy Iron Skillet Chicken
Sautéeing and then oven-roasting gives this rustic chicken a crunchy crust and keeps it moist and succulent inside.
Chinese-Style Stir-Fried Mushrooms
These savory mushrooms are perfect over Asian noodles, chicken or beef.
Cranberry Chambord Sorbet
A heady undercurrent of black raspberry liqueur and cranberry flavors hallmark this grown-up sorbet.
Garlic and Herb Beef Tenderloin
A pesto-like fresh herb rub for beef brings a burst of flavor to the holiday table.