Mushroom, Artichoke and Onion Matzo Kugel
Kugel, the traditional savory Jewish casserole, goes upscale with mushrooms and artichokes.
Cornish Hens with Middle Eastern Mojo de Ajo
Picturesque cornish hens marinate in a lemon-based bath in this holiday recipe.
Anolini di Parma in Brodo (Meat Stuffed Dumplings)
Lovely little meat-filled pasta pillows, in rich broth.
Fresh Egg Pasta
These home-made noodles come out thicker and softer than purchased noodles, but they hold an abundance of sauce.
Turkey Saltimbocca Toss
This easy adaptation of a popular Italian dish is prepared with readily available turkey cutlets instead of veal.
Chili gets a Midwestern twist with hints of spice and cocoa and lots of beans and cheese.
Boston Baked Beans
This classic bean dish, with ham, molasses and mustard, is cooked for hours in a slow oven.