Shrimp and Mango Curry

Seafood, sweet potato and mango mingle in a Caribbean-inspired main dish.

Crab and Mango Salad

Enjoy this refreshing Thai-style salad as a side salad or a light main course.

Smoky Dry Mole-Rubbed Pork Tenderloin

Smoke-grilling brings out the complexity of this exotic spice blend.

Grilled Shrimp with Orange and Habanero Mojo

These fiery hot and citrus-laced shrimp will really get your mojo working.

Red Snapper and Mango Ceviche

Fresh fish combines with fruit, vegetables and bold seasonings.

Grilled and Marinated Zucchini and Yellow Squash

Chef Bobby Flay notes, "It's amazing how a quick and simply marinade can change the flavors of zucchini and yellow squash. This lemony-peppery mixture really…

Salade de Lille

The best salad begins with a good, homemade dressing.

Soupe au Pistou

A light vegetable soup with a basil flavor.

Cowgirl Breakfast Casserole

A Wild West-style campfire cheese and sausage casserole that would make any chuckwagon master proud.

Lemon-Roasted Asparagus

Bright flavors and lovely color in an elegant side dish.

Hearty Miso Cabbage Stew

Savory and warming, this main dish stew combines tofu and napa cabbage.

Five-Spice Soba Noodles

Buckwheat, with a bold yet slightly nutty flavor are balanced by the mild vegetable broth and Asian greens and spices.

Corned Beef and Cabbage Salad

A St. Patrick's Day favorite is turned into a fun salad.

Cranberry Orange Bundt Cake

This Bundt cake contains a pleasant surprise in the form of a tangy fruit filling.

Lemonade Cake

This cake packs a triple lemon punch.