Classic Hot-Water Gingerbread
This quick gingerbread cake features a sweet and tangy Lemon-Orange Sauce.
Kentucky Bourbon Sweet Potato Casserole
A grown-up version of the classic candied yams with marshmallows.
Herb Brined Turkey
Brining, or soaking, the turkey in a salt-sugar solution infuses moisture and flavor into the bird.
Garlicky Pumpkin and Broccoli
This Italian dish combines pumpkin chunks with broccoli in a garlic and red pepper-scented sauté.
The classic Korean dish is basically rice topped with meat and vegetables and a fried egg. Toss together and eat with a large spoon or a pair of chopsticks.
Gratin of Sweet Potatoes and Swiss Chard
Sweet and earthy yams meet green and earthy chard in a warm and filling casserole.
Cider-Braised Pork Loin with Carrots and Onion
Boneless pork loin is slow-cooked in sweet cider until juicy and tender.
Cortland Apple Sauce
Cortland apples are noted for their crisp, sweet-tart flavor, accented in this unique recipe by optional pomegranate seeds.
This rich spice cake was a British tradition from the early 1700s, when Election Day was a festive occasion.