Grilled Pork Tenderloin with Ginger-Lime Vinaigrette Marinade
Succulent tenderloin benefits from a Thai-flavored marinade before being grilled to perfection.
Grilled Pepper Jack Burgers
Southwestern-style burgers make any grilled repast a sizzling summer standout.
Classic Pimiento Cheese
If you’ve never had homemade pimiento cheese, you’re in for a delightful old-fashioned treat.
It’s not a cobbler, or a crumble, or even a grunt, but this pastry-topped fruit casserole is a close relation.
Easy Oven Ribs
Using purchased chili sauce as the base, the saucy pork ribs slow-bake in the oven until they’re extra tender and FOB perfect.
Simple Salmon Supper with Roasted Cauliflower
Pureed roasted cauliflower stands in for mashed potatoes.
Rosa di Parma di Vitello (Stuffed Veal Rolls with Prosciutto and Parmigiano)
Tender veal seasoned with Italian wine is quick to make in a skillet and so special.
Crisp Candied Prosciutto Wafers
These crisp & salty-sweet wafers of Italian dry-cured ham are delicious all by themselves or as a nibble with cocktails.
Queso Flameado (Flaming Cheese)
Try chorizo and mild pasilla chiles atop melted cheese for something different on your tortilla.