Crispy Baked Ravioli Appetizer
This easy Italian-inspired appetizer comes together in a snap—no frying required.
Caramelized Banana Butter Pecan Cake
Rich layer cake finished with a generous drizzle of caramel and an oat-pecan crumble.
Mushroom Meatloaf with Onion and Red Wine Jus
Move over, tomato sauce. This mushroom meatloaf is cozying up to a rich red wine and caramelized onion sauce, instead.
Ultimate French Three-Onion Soup
The combination of yellow onions, shallots, and leeks makes this classic even more exquisite. Topped with toasted baguette and Gruyere, it’s the ultimate comfort food.
Caramel Turtle Fudge
Rich chocolate fudge layered with gooey caramel and crunchy pecans—an irresistible combination of classic flavors.
Easy Enchilada Casserole with Two-Minute Sauce
For an extra-hearty variation, add your choice of cooked chicken, chorizo or ground meat.
Fried Chicken Biscuits with Sweet Apricot Mustard
Fresh herb-fried chicken, sandwiched between from-scratch biscuits, finished with an apricot-mustard relish.
Oven-Fried Pickles with Homemade Ranch Dip
Crunchy breaded and baked dill pickle spears, served alongside a cool, creamy dipping sauce.
Beef Chow Fun Noodles
Tender, thin-sliced beef and vegetables mingling with wide rice noodles and a savory soy sauce.
Eggplant Pasta Alla Norma
A vegetarian pasta dish, tossed in a light tomato sauce and finished with fresh basil and grated Parmesan cheese.
Easy Skillet Chilaquiles
These quick and easy chilaquiles get a spicy kick courtesy of fiery adobo sauce and smoky black beans.
Pork Meatloaf with Apples and Sage
The classic pairing of pork and apples shines in this ultra-tender meatloaf recipe.