Classic Pimiento Cheese
If you’ve never had homemade pimiento cheese, you’re in for a delightful old-fashioned treat.
It’s not a cobbler, or a crumble, or even a grunt, but this pastry-topped fruit casserole is a close relation.
Easy Oven Ribs
Using purchased chili sauce as the base, the saucy pork ribs slow-bake in the oven until they’re extra tender and FOB perfect.
Simple Salmon Supper with Roasted Cauliflower
Pureed roasted cauliflower stands in for mashed potatoes.
Rosa di Parma di Vitello (Stuffed Veal Rolls with Prosciutto and Parmigiano)
Tender veal seasoned with Italian wine is quick to make in a skillet and so special.
Crisp Candied Prosciutto Wafers
These crisp & salty-sweet wafers of Italian dry-cured ham are delicious all by themselves or as a nibble with cocktails.
Queso Flameado (Flaming Cheese)
Try chorizo and mild pasilla chiles atop melted cheese for something different on your tortilla.
Classic Iced Tea
Although tea is among the oldest beverages known, making a classic iced tea is still an art. This recipe ensures success every time.
Risotto with Prosciutto and Asparagus
Risotto is usually a first course; adding ham and vegetables makes it one-dish meal.