Grilled Shrimp Skewers with Mini Spinach Salads
Fresh summer greens are a delicate bed for succulent spicy seasoned Caribbean shrimp.
Lemon Spinach with Toasted Pistachios
This quick side dish of lemony spinach is packed with nutrition.
Gingered Buffalo Burgers with Jicama
Diced jicama adds crunch inside the burger and, when combined with lime juice, red pepper and cilantro, a bright note atop the burger.
Guinness Stout Chocolate Layer Cake
The drizzle for this ridiculously delicious deep chocolate cake employs Guinness’s spicy aromatics.
Turn stale corn tortillas and some pantry staples into a hearty vegetarian one-dish meal.
Mushroom and Black-Eyed Pea Ragout
Our good luck charm, black-eye peas, star in this thick vegetarian stew.
Frittata with Chard and Whole-Wheat Spaghetti
This seemingly “kitchen sink” approach to a frittata comes together surprisingly well.
Rosemary Parmesan Twists
Frozen puff pastry sheets are the start of so many wonderful appetizers — like this herb- and cheese-flavored tidbit.
Three Sisters’ Mole
Chiles, nuts and chocolate star in the sauce perfect in enchiladas or on baked chicken.
Lamb Shanks with Sun-Dried Tomatoes and White Beans
Lamb and tomatoes star in a hearty slow-cooker meal.