You’ll find so many uses for this bold, spicy blend of tomatillos, tomatoes, peppers and seasonings
Ensalada with Jicama, Corn and Beans
A super fresh and refreshing salad from Chicago’s Mundial Cocina Mestiza features lots of sweet crunch from jicama and tortilla strips.
Make-Ahead Bacon and Kale Strata
An easy, hearty overnight casserole perfect for breakfast, brunch or even dinner.
Chile and Cheese Fritters
Dip them in salsa, serve them with Mexican — but make a lot, because they go fast.
Grape and Apple Crisp
We’re so used to eating grapes free-hand we forget they make wonderful contributions to comfort dessert recipes such as this crisp.
Comté Cheese Souffle
Comté, similar to Gruyere, gives this classic dish a slightly sweet, nutty flavor.
Comté Onion Tart
Comté is similar to Gruyere cheese and brings nutty, earthy richness to classic cheese recipes.