Corn Cakes

In a large nonstick skillet, heat 1 teaspoon oil at medium temperature. Add corn and half of green onions and season with salt and pepper;…

Na’ama’s Fattoush

If using yogurt and milk, start at least 3 hours and up to a day in advance by placing both in a bowl. Whisk well…

Spicy Freekeh Soup with Meatballs

Freekeh is a slightly smoked green wheat. Look for it online or in Middle Eastern grocery stores.

Sauteed Mustard Greens

Sautéeing preserves some of greens' sturdy texture, and bacon gives them a traditional Southern flavor.

Easy Crock Pot Posole

Serve with easy posole with warm flour or corn tortillas. Leftovers are great the next day.

Asian Roast Turkey with Sticky Rice Stuffing

The soy marinade makes for delicious pan drippings that are whisked into an orange juice-based sauce for the Asian Roast Turkey.

Parmigiano Reggiano Risotto with Pepper

This recipe, adapted from Chef Massimo Bottura’s Risotto Cacio e Pepe recipe, uses a rich broth made from Parmigiano Reggiano cheese.

Mushroom Risotto

The beauty of mushroom risotto is in the earthiness of the mushrooms you choose.

Strawberry Shortcakes

A tasty spin on a southern classic.

Monster Taco Salad with Chimichurri Quinoa and Roasted Corn

This salad is sufficient for even the biggest appetite.

Braised Basque Chicken

This typical chicken dish keeps Basque traditions alive with its simple, succulent flavor.

Moroccan Seafood Stew

Warm tomato sauce loaded with saffron, orange, garlic and paprika garnishes this sea bass stew.

Coq Au Vin from Delish Family Slow Cooker

This classic French dish is slowly cooked to perfection.

Baked Falafel Lettuce Wraps

While the chickpeas offer a lot of great protein and fiber, the deep-frying of the traditional falafel ball cancels out the health benefits. Clean up…

Asian Chicken Lettuce Wraps

This meal is so easy to make and it’s loaded with lean protein, veggies, and some added fruit for sweetness.