Oven Baby Back Barbecue Ribs
These oven baby back ribs are perfect for the grill-less days of winter.
Pancotto Italian Bread Soup
Simple, rustic and traditionally Italian, this bread soup (pancotto) features a bevy of vegetables.
Low Country Shrimp Chowder
Smoke corn and shrimp in the oven for this BBQ-inspired take on corn chowder.
Easy Slow Cooker Pulled Pork
Craving BBQ in the winter? Opt for a slow cooker rather than a grill and make juicy pulled pork.
Roast Chicken with Red Wine
Red wine lends its spectacular flavor to this classic French chicken recipe.
General Tse’s Chinese Sweet and Sour Chicken
A classic rendition of General Tse’s Chinese sweet and sour chicken.
Chinese Sweet Chile Chicken Thighs
Chinese sweet chile chicken thighs marry sweet and the spicy flavors.
Pot-au-Feu Chicken Stew
This classic French stew brims with chicken, garlic and a lovely spice bouquet.
Carrot Mole with Toasted Pumpkin Seed Vinaigrette
This bright mole recipe brings earthy, nutritious carrots to the forefront.
Beef Ropa Vieja
In this traditional Latin favorite, meat is shredded to resemble rags—hence the translation to “old clothes.”
Avocado and Jicama Salad
This recipe combines creamy avocado, crisp jicama and crunchy radish to create a sensational salad.
Paleo Beet, Jicama, and Carrot Salad
This recipe showcases beets at their finest—a great source of fiber, potassium, and vitamins B and C.
Magic Peach Cobbler
As the cobbler bakes, the crust rises up through the fruit to form a cakey topping.