Mexican-Inspired Layered “Old Glory” Dip
Add a little patriotic flair to your seven-layer dip by creating a flag presentation using tomatoes and olives!
Cinnamon Churro Cupcakes
Everything you love about churros baked right into one super easy cupcake recipe.
Sparkling Pineapple Mexi-Mocktail
Looks for a refreshing sip, sans alcohol? Try this sparkling “mocktail” with Mexican roots.
Cheesy Mexican Street Corn Dip
Inspired by a elote, a popular Mexican street food—easier to eat, but just as delicious.
Lone Star Beef Brisket
An oven-roasted version of traditional smoked beef brisket, served with your favorite BBQ sauce and plenty of sliced pickles.
Warm Cherry Tomato Caprese Crostini
A combination of warm, juicy blistered tomatoes and crusty Italian bread make this appetizer perfect for summer entertaining.
Mexican Street Corn Quesadillas with Lime Sour Cream
Classic Mexican street corn laced with melty cheese and served between crispy tortillas. It’s a game-changer.
Quick and Easy Shrimp and Veggie Fajitas
Quick and easy shrimp and veggie fajitas, served up piping hot with tortillas, avocado and pico de gallo.
Easy Apple Butter BBQ Ribs
An easy two-ingredient apple butter BBQ sauce lends sweet contrast to spice-rubbed baby back ribs.
Grilled Pineapple-Cilantro Shrimp Skewers
Sweet pineapple juice, earthy cilantro, and smoky grilled shrimp combine for a crowd-pleasing skewer combo.
Baked Kung Pao Chicken
This better-than-takeout peanut chicken is bathed in a signature spicy-sweet sauce, then baked off in the oven for the perfect crusty finish.
Rice Bowls with Lime Shrimp and Avocado
Zesty lime shrimp meet rice, tomatoes, corn and avocado for a vibrant, energy-packed meal in a bowl.
Baked Honey Garlic Chicken
Juicy and tender, these roasted chicken thighs are bathed in a sticky-sweet sauce of honey and garlic.