Beef and Vegetable Pita Pockets
Perfect for lunch, these healthy pita sandwiches pack in a lot of vegetables.
Normandy-Style Pork Loin
Calvados, a French apple brandy, intensifies the apple flavor in this pork roast.
Broccoli and Red Bell Pepper Soba
This colorful and simple dish uses soba noodles, a popular pasta in Japan.
Marinated Herbed Tomato Salad
The sweetness of tomatoes and Vidalia onions with salty olives and an herby vinaigrette.
Spinach and Asiago Frittata
The strong, nutty taste of Italian Asiago cheese enhances the flavors of this easy frittata.
Pollo en Mole Verde
Epazote is a fresh herb that can be found in Latino markets. Its flavor is strong, acidic and lemony. The most common use of epazote…
Salsa de Molcajete
The name of this salsa is derived from the fact that it is traditionally made by grinding the ingredients in a molcajete, or mortar, for…
Chicken Tacos with Honey Chipotle Sauce
You may serve the tacos with salsa instead of the honey chipotle sauce. Use a store bought rotisserie chicken for a quick-and-easy meal.
Jamaican Jerk Chicken from the National Chicken Council
Caribbean spices, a jolt of fresh orange juice and spicy jalapeno peppers crank up the heat in this island-inspired chicken recipe.
Lemon, olives, and capers elevate the flavors of this simple chicken and pasta dish.