At the end of summer, when eggplant and zucchini are in season, make a big batch of this special ratatouille and celebrate the harvest with your neighbors.
A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.
Greek Turkey Pita
This reduced-fat Greek-style pita stars roasted turkey breast with cucumber, pepperoncini, feta cheese and kalamata olives.
Spicy Red Lentils
Also called Masoor Dal, this is a traditional Indian side dish. Once you get a feel for Indian cooking, the process goes fast.
This all-purpose dish, with its bright, bold flavors, is great as an appetizer or as a relish for grilled chicken. Or try it on Sicilian Tilapia.
Purple Hull Pea Salad
A unique salad of earthy field peas in vinagrette over tomatoes, arugula, onion and basil.
Palikaria Mixed Bean Salad
A simple Mediterranean and mayo-free twist on the traditional bean salad straight from The Chestnut Street Inn in Sheffield, Ill.