Roasted Tomatoes, Beans and Onions
This hearty healthy vegetable casserole needs no meat to make a satisfying meal.
Beef Tagine with Squash and Beets
Rustic and hearty, this warming winter tagine uses ginger and hot chile pepper for a touch of spicy heat.
Cinnamon Lamb Tagine with Apricots
Cinnamon is one of the key ingredients in North African spice blends. Here its sweetness is balanced by the tartness of the dried apricots.
Golden Chicken with Potatoes and Chickpeas
Two colorful and aromatic spices combine in this beautiful dish for tastes fit for a sultan.
Pork Chops with Sage and White Beans
A touch of lemon adds vivacity to the earthy flavors of pork, fried sage and garlic.
Zucchini, red bell pepper and corn combine in this Caribbean-inspired casserole.
Sofrito and Beef—Ropa Vieja (Old Clothes)
This authentic Cuban dish gets it’s name from the Spanish phrase for “old clothes,” but don’t let the name throw you off. Savory slow-cooked peppers and shredded brisket star in this dish everyone can enjoy.
Spanokopita (Greek Spinach Pie)
Steam and drain spinach well, wringing it through a clean tea towel. Chop well and set aside to cool. Sauté the onion and garlic until…
Two-Cheese Turkey Enchiladas
These health-conscious enchiladas feature lean ground turkey with green peppers and onions, sprinkled with reduced-fat cheddar cheese in flour tortillas.
This healthy version of an Italian classic is great hot out of the oven or heated up for leftover lunch.
Holiday Stollen from Weight Watcher’s
Stollen is a traditional German fruit bread usually eaten at Christmas, and this Weight Watchers version has a PointsPlus value of 5.
At the end of summer, when eggplant and zucchini are in season, make a big batch of this special ratatouille and celebrate the harvest with your neighbors.
A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.