Bean and Hominy Pot Pie
The Latin section of your supermarket is a great place to find a wide variety of canned beans, spices and interesting ingredients like the hominy that’s featured in this Southwestern-inspired potpie.
Chilaquiles are a traditional breakfast or brunch dish in Mexico, often a way to use the previous day’s leftover tortillas.
Apple Cream Cheese Tart
Like cheesecake—but maybe even better—this tart makes the most of autumn apples.
Stuffed Cubanella Peppers
Mix together well. Stuff 12 – 18 Cubanella peppers – lightly – not too tight. Fry in additional oil slowly till tender & brown. Serve…
Green Bean Casserole with Crispy Shallots
Save almost half the calories per serving—without sacrificing flavor—with this simple, fresh version of the traditional Thanksgiving side dish from Food Network star Ellie Krieger’s latest cookbook, Comfort Food Fix.
Triple Coffee Tiramisu
The silken tofu purees beautifully with the mascarpone cheese for a creamy, rich filling.
Baked Italian Oysters
Oysters baked in a dynamic Italian breadcrumb mixture offer a rich distinctive taste.
A little bit like a baked custard, a little bit like a cake—clafouti will remind you of everything you love about eggy French toast, bread pudding and crepes.
Ma-Po Bean Curd (Tofu in Spicy Pork Sauce)
This is a favorite classic dish from China’s Sichuan Province.
Serve this versatile filling in tacos, stuffed into peppers or on top of baked potatoes.
Nouvelle Chicken Veronique
Take this French chicken and grape dish from start to finish in just three simple steps.
Pine Nut, Dried Fig and Prosciutto Salad
This Salade d’Hiver is simple to make and robust enough to enjoy on even the coldest winter nights.
Spicy Shrimp Ceviche
Lime juice, ginger, habanero pepper and garlic add punch to lightly sauteed shrimp from Crisco Cooking Oils.
Chicken Salad with Mozzarella and Olives
Italian-style vegetables are marinated in vinaigrette and tossed with chicken, mozzarella and homemade croutons in this recipe from Crisco Cooking Oils.