Potato and Cheese Knishes

A traditional potato and cheese knish recipe from Todd and Ellen Gray's New Jewish Table cookbook.

Weezie’s Sour Cream Cheesecake with Strawberry Compote

A rich sour cream cheesecake recipe from The New Jewish Table cookbook.

Chocolate Bread Parfait

A chocolatey bread parfait that you and your kids will love to make, and eat, together.

Chicken Soup with Pastina

An easy home-made stock and soup that the little ones will enjoy.

Tomato Almond Pesto with Spaghetti

A delightful and fulfilling sauce that is perfect for little hands.

Nonna’s Pasta Primavera

A perfect primavera to make with children that even they will love.

Curried Fruit Couscous

The virtually no-cook salad is a great way to introduce the kids to dried fruits.

Date Walnut Squares

The spiced whipped cream is optional, but adds a peppery element of surprise to this dessert.

Simple Lemon Yogurt Sauce

Serve this simple sauce with Coriander-Spiced Chicken or Lamb Kebabs.

Coriander-Spiced Chicken or Lamb Kebabs

Serve these superbly seasoned kebabs with Simple Lemon Yogurt Sauce.

Lilly’s Asparagus Soup

A classic Kentucky spin on asparagus soup.

Muff-a-lotta Muffuletta

A traditional Southern muffuletta.

“Salad” of Brussels Sprouts, Bacon, and Sherry

A wonderful salad using a often neglected vegetable, Brussels Sprouts.

Deviled Eggs from Jennie Ruth

Perfect Southern deviled eggs.

Spicy Thai Peanut Sauce

This spicy sauce is perfect for grilled tofu, grilled or raw vegetables, and cooked noodles or rice.