Pavé au Chocolat: Four-Ingredient Chocolate Truffles
Traditional miniature French chocolate truffles, finished with a dusting of cocoa powder.
Croque Monsieur Breakfast Casserole
A classic French sandwich recipe, transformed into a crowd-friendly casserole.
Fried Plantains with Condensed Milk and Jam
Easy fried plantains, topped with sweetened condensed milk and a generous serving of tart fruit jam. Best snack ever.
Pasta with Ancho Chiles, Mushrooms and Garlic
Mix up your pasta night routine by incorporating traditional Mexican ingredients.
Whole Roasted Chicken in Adobo
Get a taste of traditional Mexico City cuisine with this whole roasted chicken recipe, slathered in a dried-chile adobo sauce.
Homemade Sauerkraut from Scratch
Homemade sauerkraut retains its crunch and does’t have the ever-present vinegary excess found in store-bought varieties.
Crispy Baked Ravioli Appetizer
This easy Italian-inspired appetizer comes together in a snap—no frying required.
Caramelized Banana Butter Pecan Cake
Rich layer cake finished with a generous drizzle of caramel and an oat-pecan crumble.
Mushroom Meatloaf with Onion and Red Wine Jus
Move over, tomato sauce. This mushroom meatloaf is cozying up to a rich red wine and caramelized onion sauce, instead.
Ultimate French Three-Onion Soup
The combination of yellow onions, shallots, and leeks makes this classic even more exquisite. Topped with toasted baguette and Gruyere, it’s the ultimate comfort food.
Caramel Turtle Fudge
Rich chocolate fudge layered with gooey caramel and crunchy pecans—an irresistible combination of classic flavors.
Easy Enchilada Casserole with Two-Minute Sauce
For an extra-hearty variation, add your choice of cooked chicken, chorizo or ground meat.
Fried Chicken Biscuits with Sweet Apricot Mustard
Fresh herb-fried chicken, sandwiched between from-scratch biscuits, finished with an apricot-mustard relish.
Oven-Fried Pickles with Homemade Ranch Dip
Crunchy breaded and baked dill pickle spears, served alongside a cool, creamy dipping sauce.