Margarita Seafood Salad

Wow your guests by serving this salad in margarita glasses with salted rims. If you are familiar with the Spanish dish seviche, you will love…

Black Bean Hummus

Hummus is usually prepared with chickpeas, but this version, made with black beans, has a nice Creole-style flavor and color.

Eggnog Creme Brulee

Creme brulee is a French term for what the English refer to as "burnt cream" and generally means a dessert that has been finished with…

Asian Coleslaw with Candied Walnuts from Kikkoman

Jicama, carrots and candied walnuts make this coleslaw a cut above the rest.

Southern Antipasto

Pickled okra adds a southern touch to this traditional Italian starter.

Sopaipillas with Honey Ice Cream

This is an easy version of a Mexican doughnut made with flour tortillas, similar to a Louisiana beignet.

French-Style Pot Roast

This home-style roast makes delicious roast beef po-boys the following day.

Scrumptious Sausage Spaghetti Sauce

Make sure you give this sauce the 24 hours it needs to chill so the flavor of this sauce is at its best.

Sausage Tortellini Soup

Fresh refrigerated tortellini is usually found in the Italian food section of your local gorcer. Try some of the other varieties instead of cheese or…

French Market Soup

A hearty soup to warm the soul, especially with a warm loaf of bread.

Layered Italian Dip

Serve with assorted crackers or chips.

Peach and Brie Quesadillas

Ripe but firm peaches work best. If the peaches are too ripe, the quesadillas will be soggy. Placing the fillings on one side of the…

Irish Cookies

The 'Luck 'o the Irish' will be smiling on you with every delicious bite of these cookies.

Flatbread Pizza with Corn

We're borrowing a page from our pizza-eating friends across the pond (where corn is one of the most popular toppings) for a summer-fresh, fast, easy…

Chinese Walnut Chicken

Why go out for Chinese? This recipe cooks up quick and delicious.