Pomegranate Roasted Leg of Lamb
Pomegranate, balsamic vinegar and rosemary — Mediterranean flavors for roast lamb.
Braised Cabbage Rolls
Turkey and quinoa make for a healthy spin on a classic. Great for dinner or a shared appetizer!
Steamed Cranberry Pudding
This traditional recipe from Tuckaway Farms combines the sweetness of a butter sauce with the tartness of cranberries.
One of Europe’s most well-known Christmas breads, a stollen is a folded-over, filled yeast pastry.
Nicoise Potato Salad with Tuna
Take a trip to southern France with this salad of potatoes, tuna, asparagus, radishes and olives.
Edamame Dumplings with Thai Peanut Sauce
Sauce: Pour the coconut milk into a small saucepan and whisk in the curry paste. Bring it to a simmer, then whisk in the peanut…
Gambas al Ajillo
A traditional Spanish shrimp tapas dish from Iron Chef Jose Garces featuring guindilla chili peppers.
Indian paneer (cheese) is a low-fat, mild, fresh cheese that will hold its shape in this creamy spinach mixture.
Bean and Hominy Pot Pie
The Latin section of your supermarket is a great place to find a wide variety of canned beans, spices and interesting ingredients like the hominy that’s featured in this Southwestern-inspired potpie.
Chilaquiles are a traditional breakfast or brunch dish in Mexico, often a way to use the previous day’s leftover tortillas.
Apple Cream Cheese Tart
Like cheesecake—but maybe even better—this tart makes the most of autumn apples.