Nouvelle Chicken Veronique
Take this French chicken and grape dish from start to finish in just three simple steps.
Pine Nut, Dried Fig and Prosciutto Salad
This Salade d’Hiver is simple to make and robust enough to enjoy on even the coldest winter nights.
Spicy Shrimp Ceviche
Lime juice, ginger, habanero pepper and garlic add punch to lightly sauteed shrimp from Crisco Cooking Oils.
Chicken Salad with Mozzarella and Olives
Italian-style vegetables are marinated in vinaigrette and tossed with chicken, mozzarella and homemade croutons in this recipe from Crisco Cooking Oils.
Fettuccine with Asparagus and Mushrooms
The pasta, pine nuts and cheese make this recipe a good choice for vegetarians with cancer.
Only three ingredients are needed to make these crispy and versatile homemade French fries.
Chesse Ravioli with Butter Sauce
Learn to make tender homemade ravioli with a melt-in-your-mouth butter sauce.
Hummus Soup with Kalamata Olives and Mint
Like baba ghanoush, some variation on hummus is found in most Mediterranean and Middle Eastern countries. Why not turn the same humble ingredients into a soup?
Homemade Semolina Pasta
Do as the Italians do and make fresh pasta at home with this simple no-fail recipe.
Citrus and Spice-Rubbed Pork Loin in Banana Leaves
You don’t have to set your sails for the Caribbean to enjoy this island favorite of pork stuffed banana leaves.
Sweet Potato Salad
Potato salad just got a whole lot sweeter in this herb and spiced infused Island dish.
Coconut-Marinated Grilled Pineapple with “SpIce Cream”
Feel the ocean breeze and taste the sweet flavors of pineapple and coconut in this classic Caribbean dessert.
“PainKiller” Rum Cocktails
Pineapple and orange juice mix with a bottle of spiced rum for a guaranteed good time.
Crispy Green Cabbage Slaw with Herb Dressing
From the heart of the Caribbean comes a versatile and crunchy slaw that pairs well with pork and other meat dishes.