Margarita Seafood Salad
Wow your guests by serving this salad in margarita glasses with salted rims. If you are familiar with the Spanish dish seviche, you will love…
Black Bean Hummus
Hummus is usually prepared with chickpeas, but this version, made with black beans, has a nice Creole-style flavor and color.
Eggnog Creme Brulee
Creme brulee is a French term for what the English refer to as "burnt cream" and generally means a dessert that has been finished with…
Asian Coleslaw with Candied Walnuts from Kikkoman
Jicama, carrots and candied walnuts make this coleslaw a cut above the rest.
Sopaipillas with Honey Ice Cream
This is an easy version of a Mexican doughnut made with flour tortillas, similar to a Louisiana beignet.
Scrumptious Sausage Spaghetti Sauce
Make sure you give this sauce the 24 hours it needs to chill so the flavor of this sauce is at its best.
Sausage Tortellini Soup
Fresh refrigerated tortellini is usually found in the Italian food section of your local gorcer. Try some of the other varieties instead of cheese or…
Peach and Brie Quesadillas
Ripe but firm peaches work best. If the peaches are too ripe, the quesadillas will be soggy. Placing the fillings on one side of the…
The 'Luck 'o the Irish' will be smiling on you with every delicious bite of these cookies.
Flatbread Pizza with Corn
We're borrowing a page from our pizza-eating friends across the pond (where corn is one of the most popular toppings) for a summer-fresh, fast, easy…