Pomegranate Roasted Leg of Lamb
Pomegranate, balsamic vinegar and rosemary — Mediterranean flavors for roast lamb.
Braised Cabbage Rolls
Turkey and quinoa make for a healthy spin on a classic. Great for dinner or a shared appetizer!
Steamed Cranberry Pudding
This traditional recipe from Tuckaway Farms combines the sweetness of a butter sauce with the tartness of cranberries.
One of Europe’s most well-known Christmas breads, a stollen is a folded-over, filled yeast pastry.
Nicoise Potato Salad with Tuna
Take a trip to southern France with this salad of potatoes, tuna, asparagus, radishes and olives.
Edamame Dumplings with Thai Peanut Sauce
Sauce: Pour the coconut milk into a small saucepan and whisk in the curry paste. Bring it to a simmer, then whisk in the peanut…
Gambas al Ajillo
A traditional Spanish shrimp tapas dish from Iron Chef Jose Garces featuring guindilla chili peppers.
Indian paneer (cheese) is a low-fat, mild, fresh cheese that will hold its shape in this creamy spinach mixture.
Bean and Hominy Pot Pie
The Latin section of your supermarket is a great place to find a wide variety of canned beans, spices and interesting ingredients like the hominy that’s featured in this Southwestern-inspired potpie.
Chilaquiles are a traditional breakfast or brunch dish in Mexico, often a way to use the previous day’s leftover tortillas.
Apple Cream Cheese Tart
Like cheesecake—but maybe even better—this tart makes the most of autumn apples.
Stuffed Cubanella Peppers
Mix together well. Stuff 12 – 18 Cubanella peppers – lightly – not too tight. Fry in additional oil slowly till tender & brown. Serve…