Jelly Roll Cake
A jam-filled rolled cake that is as delicious as it is pretty.
Chocolate Jelly Roll Cake
A simple jelly roll cake that can be dressed up for the holidays or served year round.
Relish 2013 Holiday Gift Guides
Hand-selected gifts for everyone on your wish list this year.
The Ultimate Brownie Recipe Guide
Make one brownie recipe seven ways—and get seven deliciously different results.
A Rustic Apple Crisp Recipe: Fall's Go To
An extra-pretty and easy-to-make apple crisp perfect for the fall season.
Mexican Menu for Dinner
Meet cookbook author Pati Jinich and make an authentic Mexican dinner for your family.
The widely popular Vietnamese dish, Shaking Beef (or Bo Luc Luc) and as such, has many variations on how it’s served. Some restaurants serve it with sauteed onions, lettuce, and rice (white or tomato paste rice) while others may present it more like a steak salad served on a bed of watercress and tomatoes, topped with pickled onions.
Need a little extra spice? Go with this restaurant favorite, kung pao chicken.
Five-spice powder cooked into a batch of blackberries lends an exotic note to the fruit.
This dish is tasty and looks gorgeous on a big serving plate as the centerpiece of a meal.
This quick-and-easy beefy bite is the perfect finger food for your next dinner party.
Every bite of this rich sweet cake delivers the exotic taste of figs and spices and a satisfying crunch of pecans.
Coconut and rice are a classic combination in Latin American cuisine.
This tender chicken is wrapped in delicate corn tortillas and baked under a bubbly sauce flavored with cilantro and chiles.
A simple cake from the tiny Trattoria Tripolitania in Sarteano, Italy.
This hearty healthy vegetable casserole needs no meat to make a satisfying meal.
Panzanella is one of several classic recipes using dry or day-old bread.
Rustic and hearty, this warming winter tagine uses ginger and hot chile pepper for a touch of spicy heat.
Cinnamon is one of the key ingredients in North African spice blends. Here its sweetness is balanced by the tartness of the dried apricots.
Two colorful and aromatic spices combine in this beautiful dish for tastes fit for a sultan.
A touch of lemon adds vivacity to the earthy flavors of pork, fried sage and garlic.
Essential Holiday Baking Tips
Eggs Benedict: A History Lesson
Our tasty and fun Christmas gifts for friends won't break the bank.
Ring in the holidays with one of these festive holiday 5Ks.
These hand-picked gifts are perfect for the finance geek, eco-conscious or holiday hostess on your list.
Dear Addie offers five reasons why this girl should steer clear of Instagram for now.