Rosa di Parma (Filled Beef Tenderloin)
Having company? Try this indulgent stuffed beef tenderloin for special occasions.
This recipe pairs the crunchy texture of walnuts with the softness of chicken in a classic stir-fry. “For a variation, try this recipe with other nuts such as pine nuts or almonds, but be sure the nuts you use are very fresh. Stale nuts tend to go soft and will spoil both the texture and the flavor of the dish.”–Ken Hom
Curry Noodle Soup
Keep basic Thai pantry staples—coconut milk, red curry paste and fish sauce—on hand to make this super tasty soup any time.
Sticky Szechuan Pork with Sesame Seeds
Red chiles and gingerroot, along with rice vinegar, soy sauce and sesame seeds, make this pork belly dish a Chinese star.
This easy chicken curry uses just a few spices and is a snap to pull together. Serve with rice.
Huevos Mexicanos (Mexican Scrambled Eggs)
These spicy Mexican scrambled eggs star red bell pepper, green chile and tomatoes.
Classic Spaghetti and Meatballs (Checkered Tablecloth Spaghetti and Meatballs)
A classic tomato sauce, Italian meatballs and spaghetti are a hit whenever they’re served.
Moroccan Meatball Tagine on Couscous
A heady combination of vegetables, spices, and ground lamb meatballs.
Greek Meatballs with Tzatziki
The cool yogurt-and-cucumber sauce is a great counterpoint to these beef and lamb meatballs.
Pizza Bianca with Chicken and Fontina
Savory roast chicken and tender caramelized onions top this crispy-crusted pizza.
Classic Chicken Soup with Matzo Balls
The original cure for whatever ails you—even if all you need is a little comforting!