Pizza Bianca with Chicken and Fontina
Savory roast chicken and tender caramelized onions top this crispy-crusted pizza.
Classic Chicken Soup with Matzo Balls
The original cure for whatever ails you—even if all you need is a little comforting!
Coq au Vin
This somewhat simpler take on the French classic will soon make it a dinner table tradition.
Pomegranate Roasted Leg of Lamb
Pomegranate, balsamic vinegar and rosemary -- Mediterranean flavors for roast lamb.
Braised Cabbage Rolls
Turkey and quinoa make for a healthy spin on a classic. Great for dinner or a shared appetizer!
Steamed Cranberry Pudding
This traditional recipe from Tuckaway Farms combines the sweetness of a butter sauce with the tartness of cranberries.
One of Europe’s most well-known Christmas breads, a stollen is a folded-over, filled yeast pastry.
Nicoise Potato Salad with Tuna
Take a trip to southern France with this salad of potatoes, tuna, asparagus, radishes and olives.