Eggplant Caponata

This all-purpose dish, with its bright, bold flavors, is great as an appetizer or as a relish for grilled chicken. Or try it on Sicilian…

Purple Hull Pea Salad

A unique salad of earthy field peas in vinagrette over tomatoes, arugula, onion and basil.

Turkey Tamale Casserole

Try this easy and delicious alternative to tamales.

Green Chicken Enchiladas

A tangy verde chili sauce tops this dish giving it lots of flavor.

Green Chile Relleno Casserole

Mexican food night at your house will be a hit with this dish!

Palikaria Mixed Bean Salad

A simple Mediterranean and mayo-free twist on the traditional bean salad straight from The Chestnut Street Inn in Sheffield, Ill.

Green Chile Sauce

This mild sauce is perfect with eggs, chicken, pork or vegetarian dishes.

Savory Fresh Corn Pancakes

These sweet and savory fresh corn pancakes, called "cachapas" in Venezuela, can be served with a soft cheese and eaten as a hearty breakfast, light…

Red Chile Sauce

Dried red chiles are skilled roasted them cooked into a thick, piquant sauce, perfect with fried eggs, chicken or pork.

Santa Fe Corn Soup

A great recipe to use leftover store-bought rotisserie chicken.

Texas Posole

This is a simple and tasty dish that fills the kitchen with the savory aromas of the Southwest.

Arroz con Seitan

A veggie tribute to the enduring Hispanic dish (arroz con pollo) that lets the chicken cross the road for yet another day.

Quick Red Posole with Beans

Posole is a Mexican long-simmered stew chock full of history, endless variations of ingredients, and the common thread of hominy.

Double-Tomato Bruschetta

Fresh tomatoes stacked on toasted bread, brushed with tomato oil.

Simple Shrimp Creole

This simple recipe uses the "holy trinity" of Creole cooking to create a healthy and quick meal.