Fresh cranberries and tart apples combine with sweet dried apricots in a moist buttermilk cake that’s perfect for fall and winter holidays.
This is a very versatile sauce. It can be used as a marinade for grilled meats, chicken, and seafood, or as a sauce for braising meats or making chile.
Drunken Chile con Carne Tacos
This chile con carne is made with chunks of beef slowly braised with beer and chocolate for full flavor.
Asian Tuna Tacos
In this dish, tuna steaks are seared with a sesame seed crust and served with a wasabi mayonnaise,chopped scallions, and cilantro, all in a flour tortilla.
Tacos with Pork in Green Sauce
The acidity of the tomatillos beautifully balances the fat of the pork shoulder, while the onion and additional cilantro provide extra crunch and fragrance.
Rosa di Parma (Filled Beef Tenderloin)
Having company? Try this indulgent stuffed beef tenderloin for special occasions.
This recipe pairs the crunchy texture of walnuts with the softness of chicken in a classic stir-fry. “For a variation, try this recipe with other nuts such as pine nuts or almonds, but be sure the nuts you use are very fresh. Stale nuts tend to go soft and will spoil both the texture and the flavor of the dish.”–Ken Hom
Curry Noodle Soup
Keep basic Thai pantry staples—coconut milk, red curry paste and fish sauce—on hand to make this super tasty soup any time.
Sticky Szechuan Pork with Sesame Seeds
Red chiles and gingerroot, along with rice vinegar, soy sauce and sesame seeds, make this pork belly dish a Chinese star.
This easy chicken curry uses just a few spices and is a snap to pull together. Serve with rice.
Huevos Mexicanos (Mexican Scrambled Eggs)
These spicy Mexican scrambled eggs star red bell pepper, green chile and tomatoes.
Classic Spaghetti and Meatballs (Checkered Tablecloth Spaghetti and Meatballs)
A classic tomato sauce, Italian meatballs and spaghetti are a hit whenever they’re served.
Moroccan Meatball Tagine on Couscous
A heady combination of vegetables, spices, and ground lamb meatballs.