Pork Chops with Sage and White Beans
A touch of lemon adds vivacity to the earthy flavors of pork, fried sage and garlic.
Zucchini, red bell pepper and corn combine in this Caribbean-inspired casserole.
Sofrito and Beef—Ropa Vieja (Old Clothes)
This authentic Cuban dish gets it's name from the Spanish phrase for "old clothes," but don't let the name throw you off. Savory slow-cooked peppers…
Spanokopita (Greek Spinach Pie)
Steam and drain spinach well, wringing it through a clean tea towel. Chop well and set aside to cool. Sauté the onion and garlic until…
Two-Cheese Turkey Enchiladas
These health-conscious enchiladas feature lean ground turkey with green peppers and onions, sprinkled with reduced-fat cheddar cheese in flour tortillas.
This healthy version of an Italian classic is great hot out of the oven or heated up for leftover lunch.
Holiday Stollen from Weight Watcher’s
Stollen is a traditional German fruit bread usually eaten at Christmas, and this Weight Watchers version has a PointsPlus value of 5.
At the end of summer, when eggplant and zucchini are in season, make a big batch of this special ratatouille and celebrate the harvest with…
A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.
Greek Turkey Pita
This reduced-fat Greek-style pita stars roasted turkey breast with cucumber, pepperoncini, feta cheese and kalamata olives.
Spicy Red Lentils
Also called Masoor Dal, this is a traditional Indian side dish. Once you get a feel for Indian cooking, the process goes fast.