Chicken and Fresh Corn Enchilada Bake
A yummy chicken dish that can be tossed together just about any way. Great use for your fresh corn but be sure to use corn tortillas that stand up to sauce.
The potato-garlic-cheese mixture sandwiched between the lettuce and tomato results in a delicious gyro.
Eat-Your-Plate Taco Salad with Black Beans and Grilled Corn
If you like, sprinkle this delicious tossed salad with some chopped fresh cilantro.
Mexican Chicken with Yogurt and Almonds
Greek yogurt provides a creamy backdrop to this Mexican-inspired dish.
Galette des Rois
Bring the sweet aromas of a French boulangerie to your kitchen with this easy Epiphany classic made with frozen puff pastry and an almond marzipan filling.
Creamy Enchilada Dip
This dip made with ancho chiles and sour cream tastes like red enchilada sauce; serve it with salty tortilla chips.
Easy New Year’s Day One-Pot Meal
This easy, one-pot dish includes the Southern traditional New Year's foods of black-eyed peas for luck and cabbage to represent money in the new year.
Italian Pork Panini
A garlicky, pork panini with olive tapenade gives "pigskin" a new meaning at your Super Bowl party.
Easy Pesto Chicken Panini
With leftover rotisserie chicken or grilled boneless chicken breasts on hand, these delightful sandwiches come together prestissimo!
Gussy up guacamole with pungent blue cheese, spicy peppers and creamy sour cream for an unforgettable party dip.
Fresh cranberries and tart apples combine with sweet dried apricots in a moist buttermilk cake that's perfect for fall and winter holidays.
This is a very versatile sauce. It can be used as a marinade for grilled meats, chicken, and seafood, or as a sauce for braising meats or making chile.